Whole Milk

Dairy and Egg Products

Calories
60
per 100g
Protein
3.3g
per 100g
Fat
3.2g
per 100g
Carbs
4.7g
per 100g

Full nutrition profile

Per 100g. Data from USDA FoodData Central.

Vitamins

Carotene, beta 7.0 mcg
Niacin 0.1 mg (1% DV)
Pantothenic acid 0.4 mg (7% DV)
Retinol 31.0 mcg
Riboflavin 0.1 mg (11% DV)
Thiamin 0.1 mg (5% DV)
Vitamin A, RAE 32.0 mcg (4% DV)
Vitamin B-12 0.5 mcg (23% DV)
Vitamin B-6 0.1 mg (4% DV)
Vitamin D (D2 + D3) 1.0 mcg (5% DV)

Minerals

Calcium, Ca 123 mg (10% DV)
Iodine, I 37.9 mcg
Magnesium, Mg 11.9 mg (3% DV)
Phosphorus, P 101 mg (8% DV)
Potassium, K 150 mg (3% DV)
Selenium, Se 1.9 mcg (4% DV)
Sodium, Na 38.0 mg (2% DV)
Zinc, Zn 0.4 mg (4% DV)

← Back to Dairy and Egg Products

Medical Disclaimer: Noyemi provides information from published research for educational purposes only. This content is not medical advice and does not replace consultation with a qualified healthcare provider. Always consult your doctor before starting, stopping, or changing any supplement regimen, especially if you take medications or have existing health conditions.