Top foods ranked by Phosphorus, P content per 100 g. Data from USDA FoodData Central.
| # | Food | Per 100 g | Category | |
|---|---|---|---|---|
| 1 | Raw Pumpkin Seeds (Pepitas) | 1,150.0 mg | Nut and Seed Products | |
| 2 | Dried Egg Yolk | 982.0 mg | Dairy and Egg Products | |
| 3 | American Cheese Singles | 880.0 mg | Dairy and Egg Products | |
| 4 | Dried Whole Egg | 770.0 mg | Dairy and Egg Products | |
| 5 | Dry Roasted Sunflower Kernels (Salted) | 750.0 mg | Nut and Seed Products | |
| 6 | Raw Sunflower Seed Kernels | 732.0 mg | Nut and Seed Products | |
| 7 | Defatted Soy Flour | 726.0 mg | Legumes and Legume Products | |
| 8 | Creamy Sesame Butter | 719.3 mg | Nut and Seed Products | |
| 9 | Raw Brazil Nuts | 706.9 mg | Nut and Seed Products | |
| 10 | Raw Dry Chia Seeds | 691.3 mg | Cereal Grains and Pasta | |
| 11 | Grated Parmesan Cheese | 634.0 mg | Dairy and Egg Products | |
| 12 | Grated Parmesan Cheese (Refrigerated) | 625.3 mg | Dairy and Egg Products | |
| 13 | Dry Dark Red Kidney Beans | 612.0 mg | Legumes and Legume Products | |
| 14 | Dry Dark Red Kidney Beans | 612.0 mg | Legumes and Legume Products | |
| 15 | Full-Fat Soy Flour | 607.0 mg | Legumes and Legume Products | |
| 16 | Swiss Cheese | 574.0 mg | Dairy and Egg Products | |
| 17 | Swiss Cheese | 574.0 mg | Dairy and Egg Products | |
| 18 | Dry Light Tan Beans | 571.0 mg | Legumes and Legume Products | |
| 19 | Dry Light Tan Beans | 571.0 mg | Legumes and Legume Products | |
| 20 | Ground Flaxseed | 556.4 mg | Nut and Seed Products | |
| 21 | Dry Tan Beans | 555.0 mg | Legumes and Legume Products | |
| 22 | Dry Tan Beans | 555.0 mg | Legumes and Legume Products | |
| 23 | Dry Light Red Kidney Beans | 549.0 mg | Legumes and Legume Products | |
| 24 | Dry Light Red Kidney Beans | 549.0 mg | Legumes and Legume Products | |
| 25 | Dry Medium Red Beans | 548.0 mg | Legumes and Legume Products | |
| 26 | Dry Medium Red Beans | 548.0 mg | Legumes and Legume Products | |
| 27 | Dry Brown Beans | 543.0 mg | Legumes and Legume Products | |
| 28 | Dry Brown Beans | 543.0 mg | Legumes and Legume Products | |
| 29 | American Processed Cheese | 540.0 mg | Dairy and Egg Products | |
| 30 | Raw Pine Nuts | 540.0 mg | Nut and Seed Products | |
| 31 | Dry Carioca Beans | 535.0 mg | Legumes and Legume Products | |
| 32 | Dry Carioca Beans | 535.0 mg | Legumes and Legume Products | |
| 33 | Part-Skim Low-Moisture Mozzarella | 533.0 mg | Dairy and Egg Products | |
| 34 | Dry Small White Beans | 533.0 mg | Legumes and Legume Products | |
| 35 | Dry Small White Beans | 533.0 mg | Legumes and Legume Products | |
| 36 | Raw Cashews | 532.2 mg | Nut and Seed Products | |
| 37 | Dry Navy Beans | 523.0 mg | Legumes and Legume Products | |
| 38 | Dry Navy Beans | 523.0 mg | Legumes and Legume Products | |
| 39 | Dry Black Beans | 522.0 mg | Legumes and Legume Products | |
| 40 | Dry Black Beans | 522.0 mg | Legumes and Legume Products | |
| 41 | Dry Great Northern Beans | 519.0 mg | Legumes and Legume Products | |
| 42 | Dry Great Northern Beans | 519.0 mg | Legumes and Legume Products | |
| 43 | Raw White Sorghum Bran | 517.1 mg | Cereal Grains and Pasta | |
| 44 | Almond Flour | 512.1 mg | Nut and Seed Products | |
| 45 | Coconut Flour | 507.2 mg | Nut and Seed Products | |
| 46 | Dry Pinto Beans | 507.0 mg | Legumes and Legume Products | |
| 47 | Dry Pinto Beans | 507.0 mg | Legumes and Legume Products | |
| 48 | Creamy Almond Butter | 506.9 mg | Nut and Seed Products | |
| 49 | Raw Whole Almonds | 502.9 mg | Nut and Seed Products | |
| 50 | Raw Pistachios | 499.6 mg | Nut and Seed Products |