Top foods ranked by Magnesium, Mg content per 100 g. Data from USDA FoodData Central.
| # | Food | Per 100 g | Category | |
|---|---|---|---|---|
| 1 | Raw Pumpkin Seeds (Pepitas) | 499.7 mg | Nut and Seed Products | |
| 2 | Ground Flaxseed | 372.1 mg | Nut and Seed Products | |
| 3 | Dry Roasted Sunflower Kernels (Salted) | 358.0 mg | Nut and Seed Products | |
| 4 | Creamy Sesame Butter | 356.8 mg | Nut and Seed Products | |
| 5 | Raw Brazil Nuts | 351.3 mg | Nut and Seed Products | |
| 6 | Raw Dry Chia Seeds | 326.3 mg | Cereal Grains and Pasta | |
| 7 | Defatted Soy Flour | 313.0 mg | Legumes and Legume Products | |
| 8 | Raw Sunflower Seed Kernels | 301.9 mg | Nut and Seed Products | |
| 9 | Raw White Sorghum Bran | 273.5 mg | Cereal Grains and Pasta | |
| 10 | Creamy Almond Butter | 267.8 mg | Nut and Seed Products | |
| 11 | Dry Roasted Salted Almonds | 258.0 mg | Nut and Seed Products | |
| 12 | Raw Whole Almonds | 257.6 mg | Nut and Seed Products | |
| 13 | Full-Fat Soy Flour | 254.0 mg | Legumes and Legume Products | |
| 14 | Almond Flour | 251.1 mg | Nut and Seed Products | |
| 15 | Raw Cashews | 250.6 mg | Nut and Seed Products | |
| 16 | Coconut Flour | 247.7 mg | Nut and Seed Products | |
| 17 | Amaranth Flour | 232.7 mg | Cereal Grains and Pasta | |
| 18 | Anchovies in Olive Oil, Canned | 227.6 mg | Finfish and Shellfish Products | |
| 19 | Raw Pine Nuts | 205.9 mg | Nut and Seed Products | |
| 20 | Whole Grain Buckwheat | 203.0 mg | Cereal Grains and Pasta | |
| 21 | Dry Tan Beans | 198.0 mg | Legumes and Legume Products | |
| 22 | Dry Tan Beans | 198.0 mg | Legumes and Legume Products | |
| 23 | Creamy Peanut Butter | 192.6 mg | Legumes and Legume Products | |
| 24 | Dried Black-Eyed Peas | 183.9 mg | Legumes and Legume Products | |
| 25 | Dry Flor de Mayo Beans | 182.0 mg | Legumes and Legume Products | |
| 26 | Dry Small White Beans | 182.0 mg | Legumes and Legume Products | |
| 27 | Dry Flor de Mayo Beans | 182.0 mg | Legumes and Legume Products | |
| 28 | Dry Small White Beans | 182.0 mg | Legumes and Legume Products | |
| 29 | Dry Navy Beans | 180.0 mg | Legumes and Legume Products | |
| 30 | Dry Black Beans | 180.0 mg | Legumes and Legume Products | |
| 31 | Dry Navy Beans | 180.0 mg | Legumes and Legume Products | |
| 32 | Dry Black Beans | 180.0 mg | Legumes and Legume Products | |
| 33 | Raw Peanuts | 179.7 mg | Legumes and Legume Products | |
| 34 | Dry Carioca Beans | 179.0 mg | Legumes and Legume Products | |
| 35 | Dry Carioca Beans | 179.0 mg | Legumes and Legume Products | |
| 36 | Dry Medium Red Beans | 178.0 mg | Legumes and Legume Products | |
| 37 | Dry Light Tan Beans | 178.0 mg | Legumes and Legume Products | |
| 38 | Dry Medium Red Beans | 178.0 mg | Legumes and Legume Products | |
| 39 | Dry Light Tan Beans | 178.0 mg | Legumes and Legume Products | |
| 40 | Dry Great Northern Beans | 176.0 mg | Legumes and Legume Products | |
| 41 | Dry Great Northern Beans | 176.0 mg | Legumes and Legume Products | |
| 42 | Dry Pinto Beans | 170.0 mg | Legumes and Legume Products | |
| 43 | Dry Pinto Beans | 170.0 mg | Legumes and Legume Products | |
| 44 | Smooth Peanut Butter (Salted) | 169.0 mg | Legumes and Legume Products | |
| 45 | Buckwheat Flour | 167.4 mg | Cereal Grains and Pasta | |
| 46 | Dry Small Red Beans | 167.0 mg | Legumes and Legume Products | |
| 47 | Dry Small Red Beans | 167.0 mg | Legumes and Legume Products | |
| 48 | Dry Cranberry Beans | 166.0 mg | Legumes and Legume Products | |
| 49 | Dry Cranberry Beans | 166.0 mg | Legumes and Legume Products | |
| 50 | Dry Dark Red Kidney Beans | 164.0 mg | Legumes and Legume Products |