Top foods ranked by Potassium, K content per 100 g. Data from USDA FoodData Central.
| # | Food | Per 100 g | Category | |
|---|---|---|---|---|
| 1 | Defatted Soy Flour | 2,480.0 mg | Legumes and Legume Products | |
| 2 | Coconut Flour | 2,088.0 mg | Nut and Seed Products | |
| 3 | Full-Fat Soy Flour | 1,860.0 mg | Legumes and Legume Products | |
| 4 | Dry Tan Beans | 1,620.0 mg | Legumes and Legume Products | |
| 5 | Dry Tan Beans | 1,620.0 mg | Legumes and Legume Products | |
| 6 | Dry Brown Beans | 1,580.0 mg | Legumes and Legume Products | |
| 7 | Dry Brown Beans | 1,580.0 mg | Legumes and Legume Products | |
| 8 | Dry Light Red Kidney Beans | 1,540.0 mg | Legumes and Legume Products | |
| 9 | Dry Black Beans | 1,540.0 mg | Legumes and Legume Products | |
| 10 | Dry Small White Beans | 1,540.0 mg | Legumes and Legume Products | |
| 11 | Dry Red Beans | 1,540.0 mg | Legumes and Legume Products | |
| 12 | Dry Red Beans | 1,540.0 mg | Legumes and Legume Products | |
| 13 | Dry Light Red Kidney Beans | 1,540.0 mg | Legumes and Legume Products | |
| 14 | Dry Small White Beans | 1,540.0 mg | Legumes and Legume Products | |
| 15 | Dry Black Beans | 1,540.0 mg | Legumes and Legume Products | |
| 16 | Dry Small Red Beans | 1,520.0 mg | Legumes and Legume Products | |
| 17 | Dry Great Northern Beans | 1,520.0 mg | Legumes and Legume Products | |
| 18 | Dry Small Red Beans | 1,520.0 mg | Legumes and Legume Products | |
| 19 | Dry Great Northern Beans | 1,520.0 mg | Legumes and Legume Products | |
| 20 | Dry Pinto Beans | 1,510.0 mg | Legumes and Legume Products | |
| 21 | Dry Pinto Beans | 1,510.0 mg | Legumes and Legume Products | |
| 22 | Dry Dark Red Kidney Beans | 1,490.0 mg | Legumes and Legume Products | |
| 23 | Dry Pink Beans | 1,490.0 mg | Legumes and Legume Products | |
| 24 | Dry Flor de Mayo Beans | 1,490.0 mg | Legumes and Legume Products | |
| 25 | Dry Medium Red Beans | 1,490.0 mg | Legumes and Legume Products | |
| 26 | Dry Medium Red Beans | 1,490.0 mg | Legumes and Legume Products | |
| 27 | Dry Flor de Mayo Beans | 1,490.0 mg | Legumes and Legume Products | |
| 28 | Dry Pink Beans | 1,490.0 mg | Legumes and Legume Products | |
| 29 | Dry Dark Red Kidney Beans | 1,490.0 mg | Legumes and Legume Products | |
| 30 | Dry Navy Beans | 1,470.0 mg | Legumes and Legume Products | |
| 31 | Dry Navy Beans | 1,470.0 mg | Legumes and Legume Products | |
| 32 | Dry Cannellini Beans | 1,424.0 mg | Legumes and Legume Products | |
| 33 | Dry Carioca Beans | 1,390.0 mg | Legumes and Legume Products | |
| 34 | Dry Carioca Beans | 1,390.0 mg | Legumes and Legume Products | |
| 35 | Dry Cranberry Beans | 1,340.0 mg | Legumes and Legume Products | |
| 36 | Dry Cranberry Beans | 1,340.0 mg | Legumes and Legume Products | |
| 37 | Potato Flour | 1,269.0 mg | Vegetables and Vegetable Products | |
| 38 | Dried Black-Eyed Peas | 1,243.0 mg | Legumes and Legume Products | |
| 39 | Dry Light Tan Beans | 1,230.0 mg | Legumes and Legume Products | |
| 40 | Dry Light Tan Beans | 1,230.0 mg | Legumes and Legume Products | |
| 41 | Dry Chickpeas (Garbanzo Beans) | 1,074.0 mg | Legumes and Legume Products | |
| 42 | Chestnut Flour | 1,032.0 mg | Nut and Seed Products | |
| 43 | Canned Tomato Paste (No Salt) | 971.6 mg | Vegetables and Vegetable Products | |
| 44 | Dried Egg Whites | 959.0 mg | Dairy and Egg Products | |
| 45 | Dry Lentils | 948.9 mg | Legumes and Legume Products | |
| 46 | Raw Pistachios | 947.0 mg | Nut and Seed Products | |
| 47 | Raw White Sorghum Bran | 851.5 mg | Cereal Grains and Pasta | |
| 48 | Ground Flaxseed | 793.4 mg | Nut and Seed Products | |
| 49 | Creamy Almond Butter | 745.4 mg | Nut and Seed Products | |
| 50 | Raw Whole Almonds | 732.8 mg | Nut and Seed Products |