Top foods ranked by Calcium, Ca content per 100 g. Data from USDA FoodData Central.
| # | Food | Per 100 g | Category | |
|---|---|---|---|---|
| 1 | American Cheese Singles | 1,498.0 mg | Dairy and Egg Products | |
| 2 | Grated Parmesan Cheese (Refrigerated) | 950.4 mg | Dairy and Egg Products | |
| 3 | Swiss Cheese | 890.0 mg | Dairy and Egg Products | |
| 4 | Swiss Cheese | 890.0 mg | Dairy and Egg Products | |
| 5 | Grated Parmesan Cheese | 884.0 mg | Dairy and Egg Products | |
| 6 | American Processed Cheese | 866.0 mg | Dairy and Egg Products | |
| 7 | Sliced Provolone Cheese | 748.8 mg | Dairy and Egg Products | |
| 8 | Monterey Jack Cheese | 714.6 mg | Dairy and Egg Products | |
| 9 | Cheddar Cheese | 707.0 mg | Dairy and Egg Products | |
| 10 | Cotija Cheese | 699.6 mg | Dairy and Egg Products | |
| 11 | Part-Skim Low-Moisture Mozzarella | 693.0 mg | Dairy and Egg Products | |
| 12 | Queso Seco | 661.0 mg | Dairy and Egg Products | |
| 13 | Queso Seco | 661.0 mg | Dairy and Egg Products | |
| 14 | Queso Fresco | 601.8 mg | Dairy and Egg Products | |
| 15 | Raw Dry Chia Seeds | 595.4 mg | Cereal Grains and Pasta | |
| 16 | Oaxaca Cheese | 532.3 mg | Dairy and Egg Products | |
| 17 | American Cheese | 508.0 mg | Dairy and Egg Products | |
| 18 | Crumbled Whole Milk Feta Cheese | 371.1 mg | Dairy and Egg Products | |
| 19 | Defatted Soy Flour | 338.0 mg | Legumes and Legume Products | |
| 20 | Raw Collard Greens | 276.4 mg | Vegetables and Vegetable Products | |
| 21 | Dry Roasted Salted Almonds | 273.0 mg | Nut and Seed Products | |
| 22 | Dried Egg Yolk | 270.0 mg | Dairy and Egg Products | |
| 23 | Creamy Almond Butter | 263.8 mg | Nut and Seed Products | |
| 24 | Full-Fat Soy Flour | 258.0 mg | Legumes and Legume Products | |
| 25 | Raw Kale | 254.0 mg | Vegetables and Vegetable Products | |
| 26 | Raw Whole Almonds | 253.6 mg | Nut and Seed Products | |
| 27 | Anchovies in Olive Oil, Canned | 239.8 mg | Finfish and Shellfish Products | |
| 28 | Dry Small White Beans | 236.0 mg | Legumes and Legume Products | |
| 29 | Dry Small White Beans | 236.0 mg | Legumes and Legume Products | |
| 30 | Almond Flour | 232.3 mg | Nut and Seed Products | |
| 31 | Ground Flaxseed | 229.9 mg | Nut and Seed Products | |
| 32 | Dry Navy Beans | 229.0 mg | Legumes and Legume Products | |
| 33 | Dry Navy Beans | 229.0 mg | Legumes and Legume Products | |
| 34 | Whole Milk Ricotta Cheese | 224.0 mg | Dairy and Egg Products | |
| 35 | Whole Milk Ricotta Cheese | 224.0 mg | Dairy and Egg Products | |
| 36 | Dried Whole Egg | 220.0 mg | Dairy and Egg Products | |
| 37 | White Bread | 211.0 mg | Baked Products | |
| 38 | Raw Baby Arugula | 203.7 mg | Vegetables and Vegetable Products | |
| 39 | Dry Carioca Beans | 194.0 mg | Legumes and Legume Products | |
| 40 | Dry Carioca Beans | 194.0 mg | Legumes and Legume Products | |
| 41 | Dry Medium Red Beans | 193.0 mg | Legumes and Legume Products | |
| 42 | Dry Medium Red Beans | 193.0 mg | Legumes and Legume Products | |
| 43 | Dry Great Northern Beans | 192.0 mg | Legumes and Legume Products | |
| 44 | Dry Great Northern Beans | 192.0 mg | Legumes and Legume Products | |
| 45 | Dry Black Beans | 191.0 mg | Legumes and Legume Products | |
| 46 | Dry Black Beans | 191.0 mg | Legumes and Legume Products | |
| 47 | Dry Flor de Mayo Beans | 180.0 mg | Legumes and Legume Products | |
| 48 | Dry Flor de Mayo Beans | 180.0 mg | Legumes and Legume Products | |
| 49 | Dry Tan Beans | 178.0 mg | Legumes and Legume Products | |
| 50 | Dry Tan Beans | 178.0 mg | Legumes and Legume Products |