Top foods ranked by Vitamin D (D2 + D3), International Units content per 100 g. Data from USDA FoodData Central.
| # | Food | Per 100 g | Category | |
|---|---|---|---|---|
| 1 | Dried Egg Yolk | 628.0 iu | Dairy and Egg Products | |
| 2 | Dried Whole Egg | 388.0 iu | Dairy and Egg Products | |
| 3 | American Processed Cheese | 301.0 iu | Dairy and Egg Products | |
| 4 | Frozen Pasteurized Egg Yolk | 231.0 iu | Dairy and Egg Products | |
| 5 | Sweetened Plain Soy Milk | 185.0 iu | Legumes and Legume Products | |
| 6 | American Cheese Singles | 177.0 iu | Dairy and Egg Products | |
| 7 | Large Grade A Whole Egg | 98.4 iu | Dairy and Egg Products | |
| 8 | Frozen Pasteurized Whole Egg | 91.0 iu | Dairy and Egg Products | |
| 9 | Queso Seco | 73.3 iu | Dairy and Egg Products | |
| 10 | Queso Seco | 73.0 iu | Dairy and Egg Products | |
| 11 | Plain Unsweetened Oat Milk | 68.0 iu | Beverages | |
| 12 | Maitake Mushrooms | 64.0 iu | Vegetables and Vegetable Products | |
| 13 | Unsweetened Almond Milk, Refrigerated | 63.6 iu | Beverages | |
| 14 | Light Tuna in Water (Canned) | 47.0 iu | Finfish and Shellfish Products | |
| 15 | 2% Reduced-Fat Milk | 45.2 iu | Dairy and Egg Products | |
| 16 | 2% Reduced-Fat Milk | 45.0 iu | Dairy and Egg Products | |
| 17 | Nonfat Skim Milk | 44.0 iu | Dairy and Egg Products | |
| 18 | Nonfat Skim Milk | 44.0 iu | Dairy and Egg Products | |
| 19 | 1% Low-Fat Milk | 43.0 iu | Dairy and Egg Products | |
| 20 | 1% Low-Fat Milk | 42.4 iu | Dairy and Egg Products | |
| 21 | Nonfat Greek Yogurt, Strawberry | 40.0 iu | Dairy and Egg Products | |
| 22 | Whole Milk | 38.4 iu | Dairy and Egg Products | |
| 23 | Whole Milk | 38.0 iu | Dairy and Egg Products | |
| 24 | Unsweetened Almond Milk, Shelf Stable | 37.1 iu | Beverages | |
| 25 | Unsweetened Almond Milk, Shelf Stable | 37.1 iu | Beverages | |
| 26 | Whole Milk Plain Yogurt | 31.1 iu | Dairy and Egg Products | |
| 27 | Unsweetened Plain Soy Milk | 27.2 iu | Legumes and Legume Products | |
| 28 | Unsweetened Plain Soy Milk | 27.2 iu | Legumes and Legume Products | |
| 29 | Low-Fat Buttermilk | 21.7 iu | Dairy and Egg Products | |
| 30 | Raw Haddock | 18.0 iu | Finfish and Shellfish Products | |
| 31 | Salted Butter Stick | 16.0 iu | Dairy and Egg Products | |
| 32 | Beech Mushrooms | 14.8 iu | Vegetables and Vegetable Products | |
| 33 | Nonfat Plain Yogurt | 8.7 iu | Dairy and Egg Products | |
| 34 | Raw Pollock | 8.0 iu | Finfish and Shellfish Products | |
| 35 | King Oyster Mushrooms | 2.8 iu | Vegetables and Vegetable Products | |
| 36 | Shiitake Mushrooms | 2.3 iu | Vegetables and Vegetable Products | |
| 37 | Braised Chicken Drumstick | 2.0 iu | Poultry Products | |
| 38 | Oyster Mushrooms | 1.6 iu | Vegetables and Vegetable Products | |
| 39 | White Button Mushrooms | 0.9 iu | Vegetables and Vegetable Products | |
| 40 | Lion's Mane Mushrooms | 0.8 iu | Vegetables and Vegetable Products | |
| 41 | Frozen Pasteurized Egg Whites | 0.0 iu | Dairy and Egg Products | |
| 42 | Dried Egg Whites | 0.0 iu | Dairy and Egg Products | |
| 43 | Swiss Cheese | 0.0 iu | Dairy and Egg Products | |
| 44 | Nonfat Greek Yogurt, Plain | 0.0 iu | Dairy and Egg Products | |
| 45 | Chinese Fried Rice (No Meat) | 0.0 iu | Restaurant Foods | |
| 46 | Raw Beef Top Loin Steak (Lean) | 0.0 iu | Beef Products | |
| 47 | Raw Top Round Roast (Lean) | 0.0 iu | Beef Products | |
| 48 | Raw Beef Top Loin Steak (Lean) | 0.0 iu | Beef Products | |
| 49 | Raw Top Round Roast (Lean) | 0.0 iu | Beef Products | |
| 50 | Swiss Cheese | 0.0 iu | Dairy and Egg Products |