Top foods ranked by Choline, total content per 100 g. Data from USDA FoodData Central.
| # | Food | Per 100 g | Category | |
|---|---|---|---|---|
| 1 | Large Grade A Whole Egg | 335.0 mg | Dairy and Egg Products | |
| 2 | Pan-Fried Pork Chorizo | 97.1 mg | Sausages and Luncheon Meats | |
| 3 | Pan-Fried Pork Chorizo | 97.1 mg | Sausages and Luncheon Meats | |
| 4 | 93% Lean Ground Turkey (Cooked) | 78.7 mg | Poultry Products | |
| 5 | Ground Turkey, Pan-Broiled (93% Lean) | 78.7 mg | Poultry Products | |
| 6 | Mild Italian Pork Sausage, Pan-Fried | 70.4 mg | Sausages and Luncheon Meats | |
| 7 | Mild Italian Pork Sausage, Pan-Fried | 70.4 mg | Sausages and Luncheon Meats | |
| 8 | Raw Top Round Roast (Lean) | 64.1 mg | Beef Products | |
| 9 | Raw Top Round Roast (Lean) | 64.1 mg | Beef Products | |
| 10 | Dry Roasted Salted Almonds | 60.8 mg | Nut and Seed Products | |
| 11 | Raw Mild Turkey Breakfast Links | 59.6 mg | Sausages and Luncheon Meats | |
| 12 | Raw Mild Turkey Breakfast Sausage Links | 59.6 mg | Sausages and Luncheon Meats | |
| 13 | Raw Beef Top Loin Steak (Lean) | 56.3 mg | Beef Products | |
| 14 | Raw Beef Top Loin Steak (Lean) | 56.3 mg | Beef Products | |
| 15 | Dry Roasted Sunflower Kernels (Salted) | 52.0 mg | Nut and Seed Products | |
| 16 | Commercial Hummus | 46.6 mg | Legumes and Legume Products | |
| 17 | Bean Pupusas (Pupusas con Frijoles) | 39.6 mg | Restaurant Foods | |
| 18 | Pre-Cooked Beef Breakfast Sausage | 38.3 mg | Sausages and Luncheon Meats | |
| 19 | Pre-Cooked Beef Breakfast Sausage | 38.3 mg | Sausages and Luncheon Meats | |
| 20 | Chinese Sweet and Sour Pork | 32.4 mg | Restaurant Foods | |
| 21 | Chinese Sweet and Sour Pork | 32.4 mg | Restaurant Foods | |
| 22 | Whole-Wheat Bread | 27.2 mg | Baked Products | |
| 23 | American Processed Cheese | 19.2 mg | Dairy and Egg Products | |
| 24 | Queso Seco | 18.4 mg | Dairy and Egg Products | |
| 25 | Queso Seco | 18.4 mg | Dairy and Egg Products | |
| 26 | 2% Reduced-Fat Milk | 18.2 mg | Dairy and Egg Products | |
| 27 | Nonfat Skim Milk | 18.2 mg | Dairy and Egg Products | |
| 28 | Nonfat Skim Milk | 18.2 mg | Dairy and Egg Products | |
| 29 | 2% Reduced-Fat Milk | 18.2 mg | Dairy and Egg Products | |
| 30 | Whole Milk | 17.8 mg | Dairy and Egg Products | |
| 31 | Whole Milk | 17.8 mg | Dairy and Egg Products | |
| 32 | 1% Low-Fat Milk | 17.4 mg | Dairy and Egg Products | |
| 33 | 1% Low-Fat Milk | 17.4 mg | Dairy and Egg Products | |
| 34 | Nonfat Greek Yogurt, Plain | 15.1 mg | Dairy and Egg Products | |
| 35 | Grated Parmesan Cheese | 14.1 mg | Dairy and Egg Products | |
| 36 | Swiss Cheese | 13.8 mg | Dairy and Egg Products | |
| 37 | Swiss Cheese | 13.8 mg | Dairy and Egg Products | |
| 38 | Part-Skim Low-Moisture Mozzarella | 13.5 mg | Dairy and Egg Products | |
| 39 | Frozen Breaded Onion Rings (Oven-Heated) | 10.7 mg | Vegetables and Vegetable Products | |
| 40 | Raw Grape Tomatoes | 9.8 mg | Vegetables and Vegetable Products | |
| 41 | Chinese Fried Rice (No Meat) | 5.5 mg | Restaurant Foods | |
| 42 | Manzanilla Green Olives Stuffed with Pimiento | 1.6 mg | Fruits and Fruit Juices |