Foods high in Choline, total

Top foods ranked by Choline, total content per 100 g. Data from USDA FoodData Central.

Learn more about Choline including research evidence and supplement forms on the Choline supplement page.
# Food Per 100 g Category
1 Large Grade A Whole Egg 335.0 mg Dairy and Egg Products
2 Pan-Fried Pork Chorizo 97.1 mg Sausages and Luncheon Meats
3 Pan-Fried Pork Chorizo 97.1 mg Sausages and Luncheon Meats
4 93% Lean Ground Turkey (Cooked) 78.7 mg Poultry Products
5 Ground Turkey, Pan-Broiled (93% Lean) 78.7 mg Poultry Products
6 Mild Italian Pork Sausage, Pan-Fried 70.4 mg Sausages and Luncheon Meats
7 Mild Italian Pork Sausage, Pan-Fried 70.4 mg Sausages and Luncheon Meats
8 Raw Top Round Roast (Lean) 64.1 mg Beef Products
9 Raw Top Round Roast (Lean) 64.1 mg Beef Products
10 Dry Roasted Salted Almonds 60.8 mg Nut and Seed Products
11 Raw Mild Turkey Breakfast Links 59.6 mg Sausages and Luncheon Meats
12 Raw Mild Turkey Breakfast Sausage Links 59.6 mg Sausages and Luncheon Meats
13 Raw Beef Top Loin Steak (Lean) 56.3 mg Beef Products
14 Raw Beef Top Loin Steak (Lean) 56.3 mg Beef Products
15 Dry Roasted Sunflower Kernels (Salted) 52.0 mg Nut and Seed Products
16 Commercial Hummus 46.6 mg Legumes and Legume Products
17 Bean Pupusas (Pupusas con Frijoles) 39.6 mg Restaurant Foods
18 Pre-Cooked Beef Breakfast Sausage 38.3 mg Sausages and Luncheon Meats
19 Pre-Cooked Beef Breakfast Sausage 38.3 mg Sausages and Luncheon Meats
20 Chinese Sweet and Sour Pork 32.4 mg Restaurant Foods
21 Chinese Sweet and Sour Pork 32.4 mg Restaurant Foods
22 Whole-Wheat Bread 27.2 mg Baked Products
23 American Processed Cheese 19.2 mg Dairy and Egg Products
24 Queso Seco 18.4 mg Dairy and Egg Products
25 Queso Seco 18.4 mg Dairy and Egg Products
26 2% Reduced-Fat Milk 18.2 mg Dairy and Egg Products
27 Nonfat Skim Milk 18.2 mg Dairy and Egg Products
28 Nonfat Skim Milk 18.2 mg Dairy and Egg Products
29 2% Reduced-Fat Milk 18.2 mg Dairy and Egg Products
30 Whole Milk 17.8 mg Dairy and Egg Products
31 Whole Milk 17.8 mg Dairy and Egg Products
32 1% Low-Fat Milk 17.4 mg Dairy and Egg Products
33 1% Low-Fat Milk 17.4 mg Dairy and Egg Products
34 Nonfat Greek Yogurt, Plain 15.1 mg Dairy and Egg Products
35 Grated Parmesan Cheese 14.1 mg Dairy and Egg Products
36 Swiss Cheese 13.8 mg Dairy and Egg Products
37 Swiss Cheese 13.8 mg Dairy and Egg Products
38 Part-Skim Low-Moisture Mozzarella 13.5 mg Dairy and Egg Products
39 Frozen Breaded Onion Rings (Oven-Heated) 10.7 mg Vegetables and Vegetable Products
40 Raw Grape Tomatoes 9.8 mg Vegetables and Vegetable Products
41 Chinese Fried Rice (No Meat) 5.5 mg Restaurant Foods
42 Manzanilla Green Olives Stuffed with Pimiento 1.6 mg Fruits and Fruit Juices

← Browse all foods

Medical Disclaimer: Noyemi provides information from published research for educational purposes only. This content is not medical advice and does not replace consultation with a qualified healthcare provider. Always consult your doctor before starting, stopping, or changing any supplement regimen, especially if you take medications or have existing health conditions.