Top foods ranked by Glutamic acid content per 100 g. Data from USDA FoodData Central.
| # | Food | Per 100 g | Category | |
|---|---|---|---|---|
| 1 | Defatted Soy Flour | 9.1 g | Legumes and Legume Products | |
| 2 | Creamy Almond Butter | 7.4 g | Nut and Seed Products | |
| 3 | Full-Fat Soy Flour | 6.8 g | Legumes and Legume Products | |
| 4 | Creamy Peanut Butter | 5.8 g | Legumes and Legume Products | |
| 5 | Queso Seco | 5.3 g | Dairy and Egg Products | |
| 6 | Queso Seco | 5.3 g | Dairy and Egg Products | |
| 7 | Creamy Sesame Butter | 5.0 g | Nut and Seed Products | |
| 8 | Ground Flaxseed | 4.8 g | Nut and Seed Products | |
| 9 | Raw Whole Almonds | 4.2 g | Nut and Seed Products | |
| 10 | Raw Pine Nuts | 3.4 g | Nut and Seed Products | |
| 11 | Raw English Walnut Halves | 3.0 g | Nut and Seed Products | |
| 12 | Raw Mild Turkey Breakfast Links | 2.5 g | Sausages and Luncheon Meats | |
| 13 | Raw Mild Turkey Breakfast Sausage Links | 2.5 g | Sausages and Luncheon Meats | |
| 14 | Raw Pecan Halves | 2.5 g | Nut and Seed Products | |
| 15 | Nonfat Greek Yogurt, Plain | 2.2 g | Dairy and Egg Products | |
| 16 | Raw Pollock | 2.1 g | Finfish and Shellfish Products | |
| 17 | Large Grade A Egg Yolk | 2.0 g | Dairy and Egg Products | |
| 18 | Pre-Cooked Beef Breakfast Sausage | 1.9 g | Sausages and Luncheon Meats | |
| 19 | Pre-Cooked Beef Breakfast Sausage | 1.9 g | Sausages and Luncheon Meats | |
| 20 | Chinese Sweet and Sour Pork | 1.9 g | Restaurant Foods | |
| 21 | Chinese Sweet and Sour Pork | 1.9 g | Restaurant Foods | |
| 22 | Large Grade A Egg White | 1.8 g | Dairy and Egg Products | |
| 23 | Large Grade A Whole Egg | 1.6 g | Dairy and Egg Products | |
| 24 | Whole Milk Ricotta Cheese | 1.3 g | Dairy and Egg Products | |
| 25 | Whole Milk Ricotta Cheese | 1.3 g | Dairy and Egg Products | |
| 26 | Pork Tamale | 1.0 g | Restaurant Foods | |
| 27 | Bean Pupusas (Pupusas con Frijoles) | 1.0 g | Restaurant Foods | |
| 28 | Nonfat Skim Milk | 0.8 g | Dairy and Egg Products | |
| 29 | Nonfat Skim Milk | 0.8 g | Dairy and Egg Products | |
| 30 | 1% Low-Fat Milk | 0.8 g | Dairy and Egg Products | |
| 31 | 1% Low-Fat Milk | 0.8 g | Dairy and Egg Products | |
| 32 | 2% Reduced-Fat Milk | 0.8 g | Dairy and Egg Products | |
| 33 | 2% Reduced-Fat Milk | 0.8 g | Dairy and Egg Products | |
| 34 | Yellow Prepared Mustard | 0.8 g | Spices and Herbs | |
| 35 | Whole Milk | 0.8 g | Dairy and Egg Products | |
| 36 | Whole Milk | 0.8 g | Dairy and Egg Products | |
| 37 | Unsweetened Plain Soy Milk | 0.6 g | Legumes and Legume Products | |
| 38 | Unsweetened Plain Soy Milk | 0.6 g | Legumes and Legume Products | |
| 39 | Raw Broccoli | 0.5 g | Vegetables and Vegetable Products | |
| 40 | Raw Broccoli | 0.5 g | Vegetables and Vegetable Products | |
| 41 | Sweetened Plain Soy Milk | 0.5 g | Legumes and Legume Products | |
| 42 | Dried Figs | 0.3 g | Fruits and Fruit Juices | |
| 43 | Dried Figs | 0.3 g | Fruits and Fruit Juices | |
| 44 | Raw Navel Oranges | 0.2 g | Fruits and Fruit Juices | |
| 45 | Raw Navel Oranges | 0.2 g | Fruits and Fruit Juices | |
| 46 | Frozen Carrots | 0.2 g | Vegetables and Vegetable Products | |
| 47 | Frozen Carrots | 0.2 g | Vegetables and Vegetable Products | |
| 48 | Raw Romaine Lettuce | 0.2 g | Vegetables and Vegetable Products | |
| 49 | Raw Romaine Lettuce | 0.2 g | Vegetables and Vegetable Products | |
| 50 | Raw Cantaloupe | 0.2 g | Fruits and Fruit Juices |