Top foods ranked by Iodine, I content per 100 g. Data from USDA FoodData Central.
| # | Food | Per 100 g | Category | |
|---|---|---|---|---|
| 1 | Iodized Table Salt | 5,080.0 mcg | Spices and Herbs | |
| 2 | Iodized Table Salt | 5,080.0 mcg | Spices and Herbs | |
| 3 | Dried Egg Yolk | 349.0 mcg | Dairy and Egg Products | |
| 4 | Dried Whole Egg | 274.0 mcg | Dairy and Egg Products | |
| 5 | Frozen Pasteurized Egg Yolk | 177.0 mcg | Dairy and Egg Products | |
| 6 | Raw Wild Atlantic Cod | 113.7 mcg | Finfish and Shellfish Products | |
| 7 | Grated Parmesan Cheese (Refrigerated) | 82.9 mcg | Dairy and Egg Products | |
| 8 | Queso Fresco | 79.9 mcg | Dairy and Egg Products | |
| 9 | Cotija Cheese | 64.8 mcg | Dairy and Egg Products | |
| 10 | Sliced Provolone Cheese | 64.3 mcg | Dairy and Egg Products | |
| 11 | Frozen Pasteurized Whole Egg | 61.6 mcg | Dairy and Egg Products | |
| 12 | Nonfat Plain Yogurt | 58.7 mcg | Dairy and Egg Products | |
| 13 | American Cheese | 54.1 mcg | Dairy and Egg Products | |
| 14 | American Cheese Singles | 52.5 mcg | Dairy and Egg Products | |
| 15 | Large Grade A Whole Egg | 49.1 mcg | Dairy and Egg Products | |
| 16 | Crumbled Whole Milk Feta Cheese | 48.4 mcg | Dairy and Egg Products | |
| 17 | Oaxaca Cheese | 45.7 mcg | Dairy and Egg Products | |
| 18 | Full Fat Cottage Cheese | 45.7 mcg | Dairy and Egg Products | |
| 19 | Blue Swimming Crab Lump Meat | 44.5 mcg | Finfish and Shellfish Products | |
| 20 | Whole Milk Greek Yogurt, Plain | 42.3 mcg | Dairy and Egg Products | |
| 21 | 2% Reduced-Fat Milk | 39.6 mcg | Dairy and Egg Products | |
| 22 | 2% Reduced-Fat Milk | 39.6 mcg | Dairy and Egg Products | |
| 23 | Whole Milk | 37.9 mcg | Dairy and Egg Products | |
| 24 | Whole Milk | 37.9 mcg | Dairy and Egg Products | |
| 25 | 1% Low-Fat Milk | 36.2 mcg | Dairy and Egg Products | |
| 26 | 1% Low-Fat Milk | 36.2 mcg | Dairy and Egg Products | |
| 27 | Monterey Jack Cheese | 35.9 mcg | Dairy and Egg Products | |
| 28 | Nonfat Skim Milk | 35.7 mcg | Dairy and Egg Products | |
| 29 | Nonfat Skim Milk | 35.7 mcg | Dairy and Egg Products | |
| 30 | Full Fat Cream Cheese | 34.9 mcg | Dairy and Egg Products | |
| 31 | Low-Fat Buttermilk | 34.2 mcg | Dairy and Egg Products | |
| 32 | Dried Egg Whites | 34.0 mcg | Dairy and Egg Products | |
| 33 | Full Fat Sour Cream | 32.8 mcg | Dairy and Egg Products | |
| 34 | Whole Milk Plain Yogurt | 32.3 mcg | Dairy and Egg Products | |
| 35 | Heavy Cream | 19.4 mcg | Dairy and Egg Products | |
| 36 | Raw Wild Sockeye Salmon | 18.4 mcg | Finfish and Shellfish Products | |
| 37 | Raw Farm-Raised Shrimp | 13.6 mcg | Finfish and Shellfish Products | |
| 38 | Mature Spinach | 6.1 mcg | Vegetables and Vegetable Products | |
| 39 | Raw Farm-Raised Tilapia | 4.1 mcg | Finfish and Shellfish Products | |
| 40 | Raw Farm-Raised Atlantic Salmon | 3.2 mcg | Finfish and Shellfish Products | |
| 41 | Raw Farm-Raised Catfish | 1.9 mcg | Finfish and Shellfish Products | |
| 42 | Unsweetened Plain Soy Milk | 0.0 mcg | Legumes and Legume Products | |
| 43 | Light Tuna in Water (Canned) | 0.0 mcg | Finfish and Shellfish Products | |
| 44 | Frozen Pasteurized Egg Whites | 0.0 mcg | Dairy and Egg Products | |
| 45 | Unsalted Butter Stick | 0.0 mcg | Dairy and Egg Products | |
| 46 | Unsweetened Almond Milk, Shelf Stable | 0.0 mcg | Beverages | |
| 47 | Baby Spinach | 0.0 mcg | Vegetables and Vegetable Products | |
| 48 | Raw Red Onions | 0.0 mcg | Vegetables and Vegetable Products | |
| 49 | Unsweetened Plain Soy Milk | 0.0 mcg | Legumes and Legume Products | |
| 50 | Ripe Banana | 0.0 mcg | Fruits and Fruit Juices |