Top foods ranked by Vitamin D (D2 + D3) content per 100 g. Data from USDA FoodData Central.
| # | Food | Per 100 g | Category | |
|---|---|---|---|---|
| 1 | Dried Egg Yolk | 15.7 mcg | Dairy and Egg Products | |
| 2 | Dried Whole Egg | 9.7 mcg | Dairy and Egg Products | |
| 3 | American Processed Cheese | 7.5 mcg | Dairy and Egg Products | |
| 4 | Frozen Pasteurized Egg Yolk | 5.8 mcg | Dairy and Egg Products | |
| 5 | Sweetened Plain Soy Milk | 4.6 mcg | Legumes and Legume Products | |
| 6 | American Cheese Singles | 4.4 mcg | Dairy and Egg Products | |
| 7 | Large Grade A Whole Egg | 2.5 mcg | Dairy and Egg Products | |
| 8 | Frozen Pasteurized Whole Egg | 2.3 mcg | Dairy and Egg Products | |
| 9 | Queso Seco | 1.8 mcg | Dairy and Egg Products | |
| 10 | Queso Seco | 1.8 mcg | Dairy and Egg Products | |
| 11 | Plain Unsweetened Oat Milk | 1.7 mcg | Beverages | |
| 12 | Maitake Mushrooms | 1.6 mcg | Vegetables and Vegetable Products | |
| 13 | Unsweetened Almond Milk, Refrigerated | 1.6 mcg | Beverages | |
| 14 | Light Tuna in Water (Canned) | 1.2 mcg | Finfish and Shellfish Products | |
| 15 | 2% Reduced-Fat Milk | 1.1 mcg | Dairy and Egg Products | |
| 16 | 2% Reduced-Fat Milk | 1.1 mcg | Dairy and Egg Products | |
| 17 | 1% Low-Fat Milk | 1.1 mcg | Dairy and Egg Products | |
| 18 | Nonfat Skim Milk | 1.1 mcg | Dairy and Egg Products | |
| 19 | Nonfat Skim Milk | 1.1 mcg | Dairy and Egg Products | |
| 20 | 1% Low-Fat Milk | 1.1 mcg | Dairy and Egg Products | |
| 21 | Whole Milk | 1.0 mcg | Dairy and Egg Products | |
| 22 | Nonfat Greek Yogurt, Strawberry | 1.0 mcg | Dairy and Egg Products | |
| 23 | Whole Milk | 1.0 mcg | Dairy and Egg Products | |
| 24 | Unsweetened Almond Milk, Shelf Stable | 0.9 mcg | Beverages | |
| 25 | Unsweetened Almond Milk, Shelf Stable | 0.9 mcg | Beverages | |
| 26 | Whole Milk Plain Yogurt | 0.8 mcg | Dairy and Egg Products | |
| 27 | Unsweetened Plain Soy Milk | 0.7 mcg | Legumes and Legume Products | |
| 28 | Unsweetened Plain Soy Milk | 0.7 mcg | Legumes and Legume Products | |
| 29 | Low-Fat Buttermilk | 0.5 mcg | Dairy and Egg Products | |
| 30 | Raw Haddock | 0.5 mcg | Finfish and Shellfish Products | |
| 31 | Salted Butter Stick | 0.4 mcg | Dairy and Egg Products | |
| 32 | Beech Mushrooms | 0.4 mcg | Vegetables and Vegetable Products | |
| 33 | Nonfat Plain Yogurt | 0.2 mcg | Dairy and Egg Products | |
| 34 | Raw Pollock | 0.2 mcg | Finfish and Shellfish Products | |
| 35 | Braised Chicken Drumstick | 0.1 mcg | Poultry Products | |
| 36 | King Oyster Mushrooms | 0.1 mcg | Vegetables and Vegetable Products | |
| 37 | Shiitake Mushrooms | 0.1 mcg | Vegetables and Vegetable Products | |
| 38 | Oyster Mushrooms | 0.0 mcg | Vegetables and Vegetable Products | |
| 39 | White Button Mushrooms | 0.0 mcg | Vegetables and Vegetable Products | |
| 40 | Lion's Mane Mushrooms | 0.0 mcg | Vegetables and Vegetable Products | |
| 41 | Frozen Pasteurized Egg Whites | 0.0 mcg | Dairy and Egg Products | |
| 42 | Dried Egg Whites | 0.0 mcg | Dairy and Egg Products | |
| 43 | Swiss Cheese | 0.0 mcg | Dairy and Egg Products | |
| 44 | Nonfat Greek Yogurt, Plain | 0.0 mcg | Dairy and Egg Products | |
| 45 | Chinese Fried Rice (No Meat) | 0.0 mcg | Restaurant Foods | |
| 46 | Raw Beef Top Loin Steak (Lean) | 0.0 mcg | Beef Products | |
| 47 | Raw Top Round Roast (Lean) | 0.0 mcg | Beef Products | |
| 48 | Raw Beef Top Loin Steak (Lean) | 0.0 mcg | Beef Products | |
| 49 | Raw Top Round Roast (Lean) | 0.0 mcg | Beef Products | |
| 50 | Swiss Cheese | 0.0 mcg | Dairy and Egg Products |