Top foods ranked by Choline, free content per 100 g. Data from USDA FoodData Central.
| # | Food | Per 100 g | Category | |
|---|---|---|---|---|
| 1 | Pan-Fried Pork Chorizo | 42.7 mg | Sausages and Luncheon Meats | |
| 2 | Pan-Fried Pork Chorizo | 42.7 mg | Sausages and Luncheon Meats | |
| 3 | Commercial Hummus | 22.3 mg | Legumes and Legume Products | |
| 4 | Bean Pupusas (Pupusas con Frijoles) | 21.9 mg | Restaurant Foods | |
| 5 | Whole-Wheat Bread | 16.3 mg | Baked Products | |
| 6 | Raw Grape Tomatoes | 8.0 mg | Vegetables and Vegetable Products | |
| 7 | Dry Roasted Sunflower Kernels (Salted) | 6.9 mg | Nut and Seed Products | |
| 8 | Mild Italian Pork Sausage, Pan-Fried | 5.9 mg | Sausages and Luncheon Meats | |
| 9 | Mild Italian Pork Sausage, Pan-Fried | 5.9 mg | Sausages and Luncheon Meats | |
| 10 | Frozen Breaded Onion Rings (Oven-Heated) | 4.9 mg | Vegetables and Vegetable Products | |
| 11 | Dry Roasted Salted Almonds | 4.3 mg | Nut and Seed Products | |
| 12 | Chinese Sweet and Sour Pork | 3.5 mg | Restaurant Foods | |
| 13 | Chinese Sweet and Sour Pork | 3.5 mg | Restaurant Foods | |
| 14 | Swiss Cheese | 3.3 mg | Dairy and Egg Products | |
| 15 | Swiss Cheese | 3.3 mg | Dairy and Egg Products | |
| 16 | Nonfat Skim Milk | 3.1 mg | Dairy and Egg Products | |
| 17 | 2% Reduced-Fat Milk | 3.1 mg | Dairy and Egg Products | |
| 18 | 2% Reduced-Fat Milk | 3.1 mg | Dairy and Egg Products | |
| 19 | Nonfat Skim Milk | 3.1 mg | Dairy and Egg Products | |
| 20 | 1% Low-Fat Milk | 3.0 mg | Dairy and Egg Products | |
| 21 | Whole Milk | 3.0 mg | Dairy and Egg Products | |
| 22 | Whole Milk | 3.0 mg | Dairy and Egg Products | |
| 23 | 1% Low-Fat Milk | 3.0 mg | Dairy and Egg Products | |
| 24 | Ground Turkey, Pan-Broiled (93% Lean) | 2.6 mg | Poultry Products | |
| 25 | 93% Lean Ground Turkey (Cooked) | 2.6 mg | Poultry Products | |
| 26 | American Processed Cheese | 2.6 mg | Dairy and Egg Products | |
| 27 | Pre-Cooked Beef Breakfast Sausage | 2.3 mg | Sausages and Luncheon Meats | |
| 28 | Pre-Cooked Beef Breakfast Sausage | 2.3 mg | Sausages and Luncheon Meats | |
| 29 | Nonfat Greek Yogurt, Plain | 2.2 mg | Dairy and Egg Products | |
| 30 | Part-Skim Low-Moisture Mozzarella | 2.1 mg | Dairy and Egg Products | |
| 31 | Grated Parmesan Cheese | 1.7 mg | Dairy and Egg Products | |
| 32 | Raw Mild Turkey Breakfast Sausage Links | 1.6 mg | Sausages and Luncheon Meats | |
| 33 | Raw Mild Turkey Breakfast Links | 1.6 mg | Sausages and Luncheon Meats | |
| 34 | Chinese Fried Rice (No Meat) | 1.5 mg | Restaurant Foods | |
| 35 | Queso Seco | 1.2 mg | Dairy and Egg Products | |
| 36 | Queso Seco | 1.2 mg | Dairy and Egg Products | |
| 37 | Raw Beef Top Loin Steak (Lean) | 0.7 mg | Beef Products | |
| 38 | Raw Beef Top Loin Steak (Lean) | 0.7 mg | Beef Products | |
| 39 | Manzanilla Green Olives Stuffed with Pimiento | 0.6 mg | Fruits and Fruit Juices | |
| 40 | Large Grade A Whole Egg | 0.6 mg | Dairy and Egg Products | |
| 41 | Raw Top Round Roast (Lean) | 0.3 mg | Beef Products | |
| 42 | Raw Top Round Roast (Lean) | 0.3 mg | Beef Products |