Top foods ranked by Cholesterol content per 100 g. Data from USDA FoodData Central.
| # | Food | Per 100 g | Category | |
|---|---|---|---|---|
| 1 | Dried Egg Yolk | 2,340.0 mg | Dairy and Egg Products | |
| 2 | Dried Whole Egg | 1,700.0 mg | Dairy and Egg Products | |
| 3 | Frozen Pasteurized Egg Yolk | 1,000.0 mg | Dairy and Egg Products | |
| 4 | Frozen Pasteurized Whole Egg | 420.0 mg | Dairy and Egg Products | |
| 5 | Large Grade A Whole Egg | 411.0 mg | Dairy and Egg Products | |
| 6 | Salted Butter Stick | 235.0 mg | Dairy and Egg Products | |
| 7 | Unsalted Butter Stick | 234.0 mg | Dairy and Egg Products | |
| 8 | Raw Farm-Raised Shrimp | 136.0 mg | Finfish and Shellfish Products | |
| 9 | Braised Chicken Drumstick | 127.0 mg | Poultry Products | |
| 10 | Braised Boneless Skinless Chicken Breast | 116.0 mg | Poultry Products | |
| 11 | Blue Swimming Crab Lump Meat | 113.5 mg | Finfish and Shellfish Products | |
| 12 | Pan-Fried Pork Chorizo | 107.0 mg | Sausages and Luncheon Meats | |
| 13 | Pan-Fried Pork Chorizo | 107.0 mg | Sausages and Luncheon Meats | |
| 14 | 93% Lean Ground Turkey (Cooked) | 104.0 mg | Poultry Products | |
| 15 | Ground Turkey, Pan-Broiled (93% Lean) | 104.0 mg | Poultry Products | |
| 16 | Heavy Cream | 103.1 mg | Dairy and Egg Products | |
| 17 | Full Fat Cream Cheese | 101.0 mg | Dairy and Egg Products | |
| 18 | Cheddar Cheese | 100.0 mg | Dairy and Egg Products | |
| 19 | Monterey Jack Cheese | 99.8 mg | Dairy and Egg Products | |
| 20 | Raw Chicken Wing (with Skin) | 98.9 mg | Poultry Products | |
| 21 | American Processed Cheese | 98.0 mg | Dairy and Egg Products | |
| 22 | Raw Chicken Thigh (with Skin) | 95.5 mg | Poultry Products | |
| 23 | Raw Chicken Drumstick (with Skin) | 94.6 mg | Poultry Products | |
| 24 | Swiss Cheese | 93.0 mg | Dairy and Egg Products | |
| 25 | Swiss Cheese | 93.0 mg | Dairy and Egg Products | |
| 26 | Raw Boneless Skinless Chicken Thigh | 91.7 mg | Poultry Products | |
| 27 | Cotija Cheese | 89.3 mg | Dairy and Egg Products | |
| 28 | Grated Parmesan Cheese | 87.0 mg | Dairy and Egg Products | |
| 29 | Grated Parmesan Cheese (Refrigerated) | 86.0 mg | Dairy and Egg Products | |
| 30 | Sliced Provolone Cheese | 85.4 mg | Dairy and Egg Products | |
| 31 | Roasted Beef Tenderloin, Lean | 85.0 mg | Beef Products | |
| 32 | Roasted Beef Tenderloin (Lean) | 85.0 mg | Beef Products | |
| 33 | Raw Ground Turkey (93% Lean) | 82.3 mg | Poultry Products | |
| 34 | Raw Ground Chicken | 81.7 mg | Poultry Products | |
| 35 | Mild Italian Pork Sausage, Pan-Fried | 80.0 mg | Sausages and Luncheon Meats | |
| 36 | Grilled T-Bone Steak (Lean) | 80.0 mg | Beef Products | |
| 37 | Grilled T-Bone Steak (Lean) | 80.0 mg | Beef Products | |
| 38 | Mild Italian Pork Sausage, Pan-Fried | 80.0 mg | Sausages and Luncheon Meats | |
| 39 | Raw Mild Turkey Breakfast Links | 78.0 mg | Sausages and Luncheon Meats | |
| 40 | Queso Seco | 78.0 mg | Dairy and Egg Products | |
| 41 | Queso Seco | 78.0 mg | Dairy and Egg Products | |
| 42 | Raw Mild Turkey Breakfast Sausage Links | 78.0 mg | Sausages and Luncheon Meats | |
| 43 | Queso Fresco | 76.1 mg | Dairy and Egg Products | |
| 44 | Raw Chicken Breast (with Skin) | 75.4 mg | Poultry Products | |
| 45 | Raw Ground Lamb | 75.0 mg | Lamb, Veal, and Game Products | |
| 46 | American Cheese Singles | 73.2 mg | Dairy and Egg Products | |
| 47 | Raw Boneless Skinless Chicken Breast | 72.7 mg | Poultry Products | |
| 48 | Raw Ground Pork | 71.2 mg | Pork Products | |
| 49 | Raw Ground Beef (80/20) | 67.7 mg | Beef Products | |
| 50 | Raw Boneless Chuck Roast | 66.8 mg | Beef Products |