Foods high in Fatty acids, total polyunsaturated

Top foods ranked by Fatty acids, total polyunsaturated content per 100 g. Data from USDA FoodData Central.

# Food Per 100 g Category
1 Soybean Oil 57.6 g Fats and Oils
2 Corn Oil 52.9 g Fats and Oils
3 Raw English Walnut Halves 49.3 g Nut and Seed Products
4 Creamy Sesame Butter 26.4 g Nut and Seed Products
5 Canola Oil 25.3 g Fats and Oils
6 Ground Flaxseed 24.7 g Nut and Seed Products
7 Raw Pecan Halves 22.9 g Nut and Seed Products
8 Sunflower Oil 20.7 g Fats and Oils
9 Peanut Oil 19.9 g Fats and Oils
10 Dry Roasted Salted Almonds 14.5 g Nut and Seed Products
11 Safflower Oil 13.8 g Fats and Oils
12 Dry Roasted Sunflower Kernels (Salted) 13.0 g Nut and Seed Products
13 Creamy Almond Butter 12.6 g Nut and Seed Products
14 Smooth Peanut Butter (Salted) 12.3 g Legumes and Legume Products
15 Raw Whole Almonds 11.2 g Nut and Seed Products
16 Extra Light Olive Oil 10.4 g Fats and Oils
17 Creamy Peanut Butter 9.8 g Legumes and Legume Products
18 Extra Virgin Olive Oil 9.1 g Fats and Oils
19 Frozen Breaded Onion Rings (Oven-Heated) 7.6 g Vegetables and Vegetable Products
20 Commercial Hummus 7.5 g Legumes and Legume Products
21 Chinese Sweet and Sour Pork 7.1 g Restaurant Foods
22 Chinese Sweet and Sour Pork 7.1 g Restaurant Foods
23 Cooked Bacon 6.0 g Pork Products
24 Mild Italian Pork Sausage, Pan-Fried 5.0 g Sausages and Luncheon Meats
25 Mild Italian Pork Sausage, Pan-Fried 5.0 g Sausages and Luncheon Meats
26 Soft Oatmeal Raisin Cookies 4.9 g Baked Products
27 Pan-Fried Pork Chorizo 4.7 g Sausages and Luncheon Meats
28 Pan-Fried Pork Chorizo 4.7 g Sausages and Luncheon Meats
29 Raw Farm-Raised Atlantic Salmon 4.1 g Finfish and Shellfish Products
30 93% Lean Ground Turkey (Cooked) 3.5 g Poultry Products
31 Ground Turkey, Pan-Broiled (93% Lean) 3.5 g Poultry Products
32 Raw Mild Turkey Breakfast Links 3.2 g Sausages and Luncheon Meats
33 Raw Mild Turkey Breakfast Sausage Links 3.2 g Sausages and Luncheon Meats
34 Bean Pupusas (Pupusas con Frijoles) 2.9 g Restaurant Foods
35 Raw Ground Turkey (93% Lean) 2.6 g Poultry Products
36 Raw Ground Pork 2.6 g Pork Products
37 Salted Butter Stick 2.5 g Dairy and Egg Products
38 Pork Tamale 2.0 g Restaurant Foods
39 Pre-Cooked Beef Breakfast Sausage 1.9 g Sausages and Luncheon Meats
40 Pre-Cooked Beef Breakfast Sausage 1.9 g Sausages and Luncheon Meats
41 White Bread 1.9 g Baked Products
42 Large Grade A Whole Egg 1.8 g Dairy and Egg Products
43 Coconut Oil 1.7 g Fats and Oils
44 Whole-Wheat Bread 1.6 g Baked Products
45 Chestnut Flour 1.5 g Nut and Seed Products
46 Raw Boneless Skinless Chicken Thigh 1.4 g Poultry Products
47 Raw Ground Chicken 1.4 g Poultry Products
48 Raw Boneless Pork Loin 1.4 g Pork Products
49 Braised Chicken Drumstick 1.2 g Poultry Products
50 American Cheese 1.2 g Dairy and Egg Products

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Medical Disclaimer: Noyemi provides information from published research for educational purposes only. This content is not medical advice and does not replace consultation with a qualified healthcare provider. Always consult your doctor before starting, stopping, or changing any supplement regimen, especially if you take medications or have existing health conditions.