Top foods ranked by cis-beta-Carotene content per 100 g. Data from USDA FoodData Central.
| # | Food | Per 100 g | Category | |
|---|---|---|---|---|
| 1 | Raw Grape Tomatoes | 49.0 mcg | Vegetables and Vegetable Products | |
| 2 | Salted Butter Stick | 27.0 mcg | Dairy and Egg Products | |
| 3 | Whole Milk | 2.0 mcg | Dairy and Egg Products | |
| 4 | Whole Milk | 2.0 mcg | Dairy and Egg Products | |
| 5 | 2% Reduced-Fat Milk | 1.0 mcg | Dairy and Egg Products | |
| 6 | Ripe Banana | 1.0 mcg | Fruits and Fruit Juices | |
| 7 | Overripe Banana | 1.0 mcg | Fruits and Fruit Juices | |
| 8 | 2% Reduced-Fat Milk | 1.0 mcg | Dairy and Egg Products | |
| 9 | Nonfat Skim Milk | 1.0 mcg | Dairy and Egg Products | |
| 10 | Ripe Banana | 1.0 mcg | Fruits and Fruit Juices | |
| 11 | Nonfat Skim Milk | 1.0 mcg | Dairy and Egg Products | |
| 12 | Overripe Banana | 1.0 mcg | Fruits and Fruit Juices | |
| 13 | Unsweetened Plain Soy Milk | 0.0 mcg | Legumes and Legume Products | |
| 14 | Large Grade A Whole Egg | 0.0 mcg | Dairy and Egg Products | |
| 15 | Large Grade A Egg Yolk | 0.0 mcg | Dairy and Egg Products | |
| 16 | 1% Low-Fat Milk | 0.0 mcg | Dairy and Egg Products | |
| 17 | 1% Low-Fat Milk | 0.0 mcg | Dairy and Egg Products | |
| 18 | Unsweetened Plain Soy Milk | 0.0 mcg | Legumes and Legume Products |