Top foods ranked by PUFA 18:2 c content per 100 g. Data from USDA FoodData Central.
| # | Food | Per 100 g | Category | |
|---|---|---|---|---|
| 1 | Corn Oil | 51.9 g | Fats and Oils | |
| 2 | Soybean Oil | 50.9 g | Fats and Oils | |
| 3 | Sunflower Oil | 20.6 g | Fats and Oils | |
| 4 | Peanut Oil | 19.6 g | Fats and Oils | |
| 5 | Canola Oil | 17.8 g | Fats and Oils | |
| 6 | Dry Roasted Salted Almonds | 14.5 g | Nut and Seed Products | |
| 7 | Safflower Oil | 13.6 g | Fats and Oils | |
| 8 | Dry Roasted Sunflower Kernels (Salted) | 13.0 g | Nut and Seed Products | |
| 9 | Smooth Peanut Butter (Salted) | 12.2 g | Legumes and Legume Products | |
| 10 | Extra Light Olive Oil | 9.7 g | Fats and Oils | |
| 11 | Extra Virgin Olive Oil | 8.4 g | Fats and Oils | |
| 12 | Commercial Hummus | 6.8 g | Legumes and Legume Products | |
| 13 | Frozen Breaded Onion Rings (Oven-Heated) | 6.7 g | Vegetables and Vegetable Products | |
| 14 | Chinese Sweet and Sour Pork | 6.2 g | Restaurant Foods | |
| 15 | Chinese Sweet and Sour Pork | 6.2 g | Restaurant Foods | |
| 16 | Cooked Bacon | 5.3 g | Pork Products | |
| 17 | Mild Italian Pork Sausage, Pan-Fried | 4.3 g | Sausages and Luncheon Meats | |
| 18 | Mild Italian Pork Sausage, Pan-Fried | 4.3 g | Sausages and Luncheon Meats | |
| 19 | Soft Oatmeal Raisin Cookies | 4.2 g | Baked Products | |
| 20 | Pan-Fried Pork Chorizo | 4.2 g | Sausages and Luncheon Meats | |
| 21 | Pan-Fried Pork Chorizo | 4.2 g | Sausages and Luncheon Meats | |
| 22 | 93% Lean Ground Turkey (Cooked) | 3.1 g | Poultry Products | |
| 23 | Ground Turkey, Pan-Broiled (93% Lean) | 3.1 g | Poultry Products | |
| 24 | Raw Mild Turkey Breakfast Sausage Links | 2.8 g | Sausages and Luncheon Meats | |
| 25 | Raw Mild Turkey Breakfast Links | 2.8 g | Sausages and Luncheon Meats | |
| 26 | Bean Pupusas (Pupusas con Frijoles) | 2.5 g | Restaurant Foods | |
| 27 | Salted Butter Stick | 2.3 g | Dairy and Egg Products | |
| 28 | Pork Tamale | 1.8 g | Restaurant Foods | |
| 29 | Pre-Cooked Beef Breakfast Sausage | 1.7 g | Sausages and Luncheon Meats | |
| 30 | Pre-Cooked Beef Breakfast Sausage | 1.7 g | Sausages and Luncheon Meats | |
| 31 | Coconut Oil | 1.7 g | Fats and Oils | |
| 32 | White Bread | 1.7 g | Baked Products | |
| 33 | Whole-Wheat Bread | 1.5 g | Baked Products | |
| 34 | Large Grade A Whole Egg | 1.5 g | Dairy and Egg Products | |
| 35 | American Cheese | 1.1 g | Dairy and Egg Products | |
| 36 | Braised Chicken Drumstick | 1.1 g | Poultry Products | |
| 37 | Chinese Fried Rice (No Meat) | 1.0 g | Restaurant Foods | |
| 38 | Grated Parmesan Cheese | 1.0 g | Dairy and Egg Products | |
| 39 | Unsweetened Plain Soy Milk | 1.0 g | Legumes and Legume Products | |
| 40 | Unsweetened Plain Soy Milk | 1.0 g | Legumes and Legume Products | |
| 41 | Cheddar Cheese | 0.9 g | Dairy and Egg Products | |
| 42 | Swiss Cheese | 0.9 g | Dairy and Egg Products | |
| 43 | Swiss Cheese | 0.9 g | Dairy and Egg Products | |
| 44 | Queso Seco | 0.8 g | Dairy and Egg Products | |
| 45 | Queso Seco | 0.8 g | Dairy and Egg Products | |
| 46 | American Processed Cheese | 0.8 g | Dairy and Egg Products | |
| 47 | Beef Frankfurter | 0.8 g | Sausages and Luncheon Meats | |
| 48 | Braised Boneless Skinless Chicken Breast | 0.6 g | Poultry Products | |
| 49 | Part-Skim Low-Moisture Mozzarella | 0.6 g | Dairy and Egg Products | |
| 50 | Manzanilla Green Olives Stuffed with Pimiento | 0.6 g | Fruits and Fruit Juices |