Top foods ranked by SFA 4:0 content per 100 g. Data from USDA FoodData Central.
| # | Food | Per 100 g | Category | |
|---|---|---|---|---|
| 1 | Salted Butter Stick | 2.0 g | Dairy and Egg Products | |
| 2 | Swiss Cheese | 0.7 g | Dairy and Egg Products | |
| 3 | Swiss Cheese | 0.7 g | Dairy and Egg Products | |
| 4 | American Cheese | 0.7 g | Dairy and Egg Products | |
| 5 | Cheddar Cheese | 0.7 g | Dairy and Egg Products | |
| 6 | American Processed Cheese | 0.6 g | Dairy and Egg Products | |
| 7 | Grated Parmesan Cheese (Refrigerated) | 0.6 g | Dairy and Egg Products | |
| 8 | Grated Parmesan Cheese | 0.5 g | Dairy and Egg Products | |
| 9 | Queso Seco | 0.5 g | Dairy and Egg Products | |
| 10 | Queso Seco | 0.5 g | Dairy and Egg Products | |
| 11 | Crumbled Whole Milk Feta Cheese | 0.4 g | Dairy and Egg Products | |
| 12 | Part-Skim Low-Moisture Mozzarella | 0.4 g | Dairy and Egg Products | |
| 13 | Whole Milk Ricotta Cheese | 0.3 g | Dairy and Egg Products | |
| 14 | Whole Milk Ricotta Cheese | 0.3 g | Dairy and Egg Products | |
| 15 | Whole Milk | 0.1 g | Dairy and Egg Products | |
| 16 | Whole Milk | 0.1 g | Dairy and Egg Products | |
| 17 | 2% Reduced-Fat Milk | 0.0 g | Dairy and Egg Products | |
| 18 | 2% Reduced-Fat Milk | 0.0 g | Dairy and Egg Products | |
| 19 | Low-Fat Cottage Cheese (2%) | 0.0 g | Dairy and Egg Products | |
| 20 | 1% Low-Fat Milk | 0.0 g | Dairy and Egg Products | |
| 21 | 1% Low-Fat Milk | 0.0 g | Dairy and Egg Products | |
| 22 | Soft Oatmeal Raisin Cookies | 0.0 g | Baked Products | |
| 23 | Manzanilla Green Olives Stuffed with Pimiento | 0.0 g | Fruits and Fruit Juices | |
| 24 | Coconut Oil | 0.0 g | Fats and Oils | |
| 25 | Nonfat Greek Yogurt, Strawberry | 0.0 g | Dairy and Egg Products | |
| 26 | Mild Italian Pork Sausage, Pan-Fried | 0.0 g | Sausages and Luncheon Meats | |
| 27 | Pan-Fried Pork Chorizo | 0.0 g | Sausages and Luncheon Meats | |
| 28 | Mild Italian Pork Sausage, Pan-Fried | 0.0 g | Sausages and Luncheon Meats | |
| 29 | Pan-Fried Pork Chorizo | 0.0 g | Sausages and Luncheon Meats | |
| 30 | Peanut Oil | 0.0 g | Fats and Oils | |
| 31 | Sunflower Oil | 0.0 g | Fats and Oils | |
| 32 | Extra Light Olive Oil | 0.0 g | Fats and Oils | |
| 33 | Safflower Oil | 0.0 g | Fats and Oils | |
| 34 | Beef Frankfurter | 0.0 g | Sausages and Luncheon Meats | |
| 35 | Pre-Cooked Beef Breakfast Sausage | 0.0 g | Sausages and Luncheon Meats | |
| 36 | White Bread | 0.0 g | Baked Products | |
| 37 | Bean Pupusas (Pupusas con Frijoles) | 0.0 g | Restaurant Foods | |
| 38 | Pre-Cooked Beef Breakfast Sausage | 0.0 g | Sausages and Luncheon Meats | |
| 39 | Unsweetened Almond Milk, Shelf Stable | 0.0 g | Beverages | |
| 40 | Unsweetened Almond Milk, Shelf Stable | 0.0 g | Beverages | |
| 41 | Nonfat Skim Milk | 0.0 g | Dairy and Egg Products | |
| 42 | 93% Lean Ground Turkey (Cooked) | 0.0 g | Poultry Products | |
| 43 | Chinese Sweet and Sour Pork | 0.0 g | Restaurant Foods | |
| 44 | Pork Tamale | 0.0 g | Restaurant Foods | |
| 45 | Chinese Sweet and Sour Pork | 0.0 g | Restaurant Foods | |
| 46 | Nonfat Skim Milk | 0.0 g | Dairy and Egg Products | |
| 47 | Ground Turkey, Pan-Broiled (93% Lean) | 0.0 g | Poultry Products | |
| 48 | Marinara Pasta Sauce | 0.0 g | Soups, Sauces, and Gravies | |
| 49 | Raw Pollock | 0.0 g | Finfish and Shellfish Products | |
| 50 | Cooked Bacon | 0.0 g | Pork Products |