Top foods ranked by Choline, from phosphocholine content per 100 g. Data from USDA FoodData Central.
| # | Food | Per 100 g | Category | |
|---|---|---|---|---|
| 1 | Large Grade A Whole Egg | 309.0 mg | Dairy and Egg Products | |
| 2 | Dry Roasted Salted Almonds | 56.1 mg | Nut and Seed Products | |
| 3 | Raw Top Round Roast (Lean) | 48.7 mg | Beef Products | |
| 4 | Raw Top Round Roast (Lean) | 48.7 mg | Beef Products | |
| 5 | Raw Mild Turkey Breakfast Links | 46.4 mg | Sausages and Luncheon Meats | |
| 6 | Raw Mild Turkey Breakfast Sausage Links | 46.4 mg | Sausages and Luncheon Meats | |
| 7 | Mild Italian Pork Sausage, Pan-Fried | 46.1 mg | Sausages and Luncheon Meats | |
| 8 | Mild Italian Pork Sausage, Pan-Fried | 46.1 mg | Sausages and Luncheon Meats | |
| 9 | Raw Beef Top Loin Steak (Lean) | 44.0 mg | Beef Products | |
| 10 | Raw Beef Top Loin Steak (Lean) | 44.0 mg | Beef Products | |
| 11 | Dry Roasted Sunflower Kernels (Salted) | 41.7 mg | Nut and Seed Products | |
| 12 | Pan-Fried Pork Chorizo | 40.3 mg | Sausages and Luncheon Meats | |
| 13 | Pan-Fried Pork Chorizo | 40.3 mg | Sausages and Luncheon Meats | |
| 14 | Pre-Cooked Beef Breakfast Sausage | 27.7 mg | Sausages and Luncheon Meats | |
| 15 | Pre-Cooked Beef Breakfast Sausage | 27.7 mg | Sausages and Luncheon Meats | |
| 16 | Commercial Hummus | 23.0 mg | Legumes and Legume Products | |
| 17 | Bean Pupusas (Pupusas con Frijoles) | 13.7 mg | Restaurant Foods | |
| 18 | Queso Seco | 8.5 mg | Dairy and Egg Products | |
| 19 | Queso Seco | 8.5 mg | Dairy and Egg Products | |
| 20 | Nonfat Greek Yogurt, Plain | 1.6 mg | Dairy and Egg Products | |
| 21 | 93% Lean Ground Turkey (Cooked) | 1.6 mg | Poultry Products | |
| 22 | Ground Turkey, Pan-Broiled (93% Lean) | 1.6 mg | Poultry Products | |
| 23 | Whole Milk | 1.3 mg | Dairy and Egg Products | |
| 24 | Whole Milk | 1.3 mg | Dairy and Egg Products | |
| 25 | 2% Reduced-Fat Milk | 1.1 mg | Dairy and Egg Products | |
| 26 | 2% Reduced-Fat Milk | 1.1 mg | Dairy and Egg Products | |
| 27 | 1% Low-Fat Milk | 0.9 mg | Dairy and Egg Products | |
| 28 | 1% Low-Fat Milk | 0.9 mg | Dairy and Egg Products | |
| 29 | Nonfat Skim Milk | 0.8 mg | Dairy and Egg Products | |
| 30 | Chinese Sweet and Sour Pork | 0.8 mg | Restaurant Foods | |
| 31 | Nonfat Skim Milk | 0.8 mg | Dairy and Egg Products | |
| 32 | Chinese Sweet and Sour Pork | 0.8 mg | Restaurant Foods | |
| 33 | Manzanilla Green Olives Stuffed with Pimiento | 0.7 mg | Fruits and Fruit Juices | |
| 34 | American Processed Cheese | 0.7 mg | Dairy and Egg Products | |
| 35 | Raw Grape Tomatoes | 0.6 mg | Vegetables and Vegetable Products | |
| 36 | Chinese Fried Rice (No Meat) | 0.5 mg | Restaurant Foods | |
| 37 | Part-Skim Low-Moisture Mozzarella | 0.5 mg | Dairy and Egg Products | |
| 38 | Frozen Breaded Onion Rings (Oven-Heated) | 0.5 mg | Vegetables and Vegetable Products | |
| 39 | Whole-Wheat Bread | 0.4 mg | Baked Products | |
| 40 | Swiss Cheese | 0.1 mg | Dairy and Egg Products | |
| 41 | Swiss Cheese | 0.1 mg | Dairy and Egg Products | |
| 42 | Grated Parmesan Cheese | 0.0 mg | Dairy and Egg Products |