Top foods ranked by Zeaxanthin content per 100 g. Data from USDA FoodData Central.
| # | Food | Per 100 g | Category | |
|---|---|---|---|---|
| 1 | Large Grade A Egg Yolk | 546.0 mcg | Dairy and Egg Products | |
| 2 | Mature Spinach | 466.5 mcg | Vegetables and Vegetable Products | |
| 3 | Mature Spinach | 466.5 mcg | Vegetables and Vegetable Products | |
| 4 | Large Grade A Whole Egg | 229.0 mcg | Dairy and Egg Products | |
| 5 | Baby Spinach | 191.3 mcg | Vegetables and Vegetable Products | |
| 6 | Baby Spinach | 191.3 mcg | Vegetables and Vegetable Products | |
| 7 | Raw Grape Tomatoes | 9.0 mcg | Vegetables and Vegetable Products | |
| 8 | Unsweetened Plain Soy Milk | 7.3 mcg | Legumes and Legume Products | |
| 9 | Unsweetened Plain Soy Milk | 7.3 mcg | Legumes and Legume Products | |
| 10 | Salted Butter Stick | 4.0 mcg | Dairy and Egg Products | |
| 11 | Whole Milk | 1.0 mcg | Dairy and Egg Products | |
| 12 | Whole Milk | 1.0 mcg | Dairy and Egg Products | |
| 13 | Roma Tomato | 0.0 mcg | Vegetables and Vegetable Products | |
| 14 | 2% Reduced-Fat Milk | 0.0 mcg | Dairy and Egg Products | |
| 15 | 2% Reduced-Fat Milk | 0.0 mcg | Dairy and Egg Products | |
| 16 | Nonfat Skim Milk | 0.0 mcg | Dairy and Egg Products | |
| 17 | 1% Low-Fat Milk | 0.0 mcg | Dairy and Egg Products | |
| 18 | Nonfat Skim Milk | 0.0 mcg | Dairy and Egg Products | |
| 19 | 1% Low-Fat Milk | 0.0 mcg | Dairy and Egg Products | |
| 20 | Roma Tomato | 0.0 mcg | Vegetables and Vegetable Products |