Top foods ranked by Aspartic acid content per 100 g. Data from USDA FoodData Central.
| # | Food | Per 100 g | Category | |
|---|---|---|---|---|
| 1 | Defatted Soy Flour | 5.0 g | Legumes and Legume Products | |
| 2 | Full-Fat Soy Flour | 3.8 g | Legumes and Legume Products | |
| 3 | Creamy Peanut Butter | 3.4 g | Legumes and Legume Products | |
| 4 | Creamy Almond Butter | 3.0 g | Nut and Seed Products | |
| 5 | Raw Whole Almonds | 2.4 g | Nut and Seed Products | |
| 6 | Ground Flaxseed | 2.3 g | Nut and Seed Products | |
| 7 | Creamy Sesame Butter | 2.1 g | Nut and Seed Products | |
| 8 | Queso Seco | 1.8 g | Dairy and Egg Products | |
| 9 | Queso Seco | 1.8 g | Dairy and Egg Products | |
| 10 | Large Grade A Egg Yolk | 1.5 g | Dairy and Egg Products | |
| 11 | Raw Mild Turkey Breakfast Links | 1.5 g | Sausages and Luncheon Meats | |
| 12 | Raw Mild Turkey Breakfast Sausage Links | 1.5 g | Sausages and Luncheon Meats | |
| 13 | Raw Pine Nuts | 1.4 g | Nut and Seed Products | |
| 14 | Large Grade A Egg White | 1.3 g | Dairy and Egg Products | |
| 15 | Raw Pollock | 1.3 g | Finfish and Shellfish Products | |
| 16 | Raw English Walnut Halves | 1.3 g | Nut and Seed Products | |
| 17 | Large Grade A Whole Egg | 1.3 g | Dairy and Egg Products | |
| 18 | Pre-Cooked Beef Breakfast Sausage | 1.2 g | Sausages and Luncheon Meats | |
| 19 | Pre-Cooked Beef Breakfast Sausage | 1.2 g | Sausages and Luncheon Meats | |
| 20 | Raw Pecan Halves | 0.9 g | Nut and Seed Products | |
| 21 | Chinese Sweet and Sour Pork | 0.8 g | Restaurant Foods | |
| 22 | Chinese Sweet and Sour Pork | 0.8 g | Restaurant Foods | |
| 23 | Nonfat Greek Yogurt, Plain | 0.7 g | Dairy and Egg Products | |
| 24 | Whole Milk Ricotta Cheese | 0.7 g | Dairy and Egg Products | |
| 25 | Whole Milk Ricotta Cheese | 0.7 g | Dairy and Egg Products | |
| 26 | Dried Figs | 0.6 g | Fruits and Fruit Juices | |
| 27 | Dried Figs | 0.6 g | Fruits and Fruit Juices | |
| 28 | Raw Nectarines | 0.6 g | Fruits and Fruit Juices | |
| 29 | Bean Pupusas (Pupusas con Frijoles) | 0.6 g | Restaurant Foods | |
| 30 | Pork Tamale | 0.6 g | Restaurant Foods | |
| 31 | Yellow Prepared Mustard | 0.4 g | Spices and Herbs | |
| 32 | Raw Yellow Peaches | 0.4 g | Fruits and Fruit Juices | |
| 33 | Unsweetened Plain Soy Milk | 0.4 g | Legumes and Legume Products | |
| 34 | Unsweetened Plain Soy Milk | 0.4 g | Legumes and Legume Products | |
| 35 | Sweetened Plain Soy Milk | 0.3 g | Legumes and Legume Products | |
| 36 | Raw Broccoli | 0.3 g | Vegetables and Vegetable Products | |
| 37 | Raw Broccoli | 0.3 g | Vegetables and Vegetable Products | |
| 38 | Nonfat Skim Milk | 0.3 g | Dairy and Egg Products | |
| 39 | Nonfat Skim Milk | 0.3 g | Dairy and Egg Products | |
| 40 | 2% Reduced-Fat Milk | 0.3 g | Dairy and Egg Products | |
| 41 | 2% Reduced-Fat Milk | 0.3 g | Dairy and Egg Products | |
| 42 | 1% Low-Fat Milk | 0.3 g | Dairy and Egg Products | |
| 43 | 1% Low-Fat Milk | 0.3 g | Dairy and Egg Products | |
| 44 | Whole Milk | 0.3 g | Dairy and Egg Products | |
| 45 | Whole Milk | 0.3 g | Dairy and Egg Products | |
| 46 | Raw Romaine Lettuce | 0.1 g | Vegetables and Vegetable Products | |
| 47 | Raw Romaine Lettuce | 0.1 g | Vegetables and Vegetable Products | |
| 48 | Raw Strawberries | 0.1 g | Fruits and Fruit Juices | |
| 49 | Raw Strawberries | 0.1 g | Fruits and Fruit Juices | |
| 50 | Raw Navel Oranges | 0.1 g | Fruits and Fruit Juices |