Top foods ranked by Lutein content per 100 g. Data from USDA FoodData Central.
| # | Food | Per 100 g | Category | |
|---|---|---|---|---|
| 1 | Mature Spinach | 7,451.3 mcg | Vegetables and Vegetable Products | |
| 2 | Mature Spinach | 7,451.0 mcg | Vegetables and Vegetable Products | |
| 3 | Baby Spinach | 5,829.0 mcg | Vegetables and Vegetable Products | |
| 4 | Baby Spinach | 5,828.8 mcg | Vegetables and Vegetable Products | |
| 5 | Large Grade A Egg Yolk | 612.0 mcg | Dairy and Egg Products | |
| 6 | Large Grade A Whole Egg | 230.0 mcg | Dairy and Egg Products | |
| 7 | Raw Grape Tomatoes | 95.0 mcg | Vegetables and Vegetable Products | |
| 8 | Roma Tomato | 56.0 mcg | Vegetables and Vegetable Products | |
| 9 | Roma Tomato | 56.0 mcg | Vegetables and Vegetable Products | |
| 10 | Salted Butter Stick | 12.0 mcg | Dairy and Egg Products | |
| 11 | Whole Milk | 5.0 mcg | Dairy and Egg Products | |
| 12 | Whole Milk | 5.0 mcg | Dairy and Egg Products | |
| 13 | Nonfat Skim Milk | 1.0 mcg | Dairy and Egg Products | |
| 14 | Nonfat Skim Milk | 1.0 mcg | Dairy and Egg Products | |
| 15 | 2% Reduced-Fat Milk | 0.0 mcg | Dairy and Egg Products | |
| 16 | 1% Low-Fat Milk | 0.0 mcg | Dairy and Egg Products | |
| 17 | 1% Low-Fat Milk | 0.0 mcg | Dairy and Egg Products | |
| 18 | 2% Reduced-Fat Milk | 0.0 mcg | Dairy and Egg Products |