Beef Frankfurter

Sausages and Luncheon Meats

Calories

314

per 100g

Protein

11.7g

per 100g

Fat

28.0g

per 100g

Carbs

2.9g

per 100g

Full nutrition profile

Per 100g. Data from USDA FoodData Central.

Vitamins

Niacin 2.3 mg (14% DV)

Pantothenic acid 0.3 mg (5% DV)

Retinol 3.0 mcg

Riboflavin 0.2 mg (12% DV)

Tocopherol, gamma 0.2 mg

Vitamin A, RAE 3.0 mcg (0% DV)

Vitamin B-12 1.0 mcg (40% DV)

Vitamin B-6 0.1 mg (8% DV)

Vitamin E (alpha-tocopherol) 0.5 mg (3% DV)

Minerals

Calcium, Ca 15.0 mg (1% DV)

Iron, Fe 1.1 mg (6% DV)

Magnesium, Mg 11.5 mg (3% DV)

Phosphorus, P 128 mg (10% DV)

Potassium, K 343 mg (7% DV)

Sodium, Na 872 mg (38% DV)

Zinc, Zn 2.1 mg (19% DV)

Other nutrients

Ash 2.7 g

Carbohydrate, by difference 2.9 g

Energy 314 kcal

Energy 1,310 kj

Energy (Atwater General Factors) 310 kcal

Energy (Atwater Specific Factors) 314 kcal

Fatty acids, total monounsaturated 12.1 g

Fatty acids, total polyunsaturated 1.0 g

Fatty acids, total saturated 11.4 g

Fatty acids, total trans 1.6 g

Fatty acids, total trans-dienoic 0.1 g

Fatty acids, total trans-monoenoic 1.5 g

Glucose 1.2 g

Maltose 0.1 g

MUFA 14:1 c 0.3 g

MUFA 16:1 c 1.0 g

MUFA 17:1 0.3 g

MUFA 17:1 c 0.3 g

MUFA 18:1 c 10.4 g

MUFA 20:1 c 0.1 g

MUFA 22:1 c 0.1 g

MUFA 22:1 n-9 0.1 g

Nitrogen 1.9 g

Protein 11.7 g (23% DV)

PUFA 18:2 c 0.8 g

PUFA 18:2 CLAs 0.2 g

PUFA 18:2 n-6 c,c 0.6 g

PUFA 18:3 c 0.1 g

PUFA 18:3 n-3 c,c,c (ALA) 0.1 g

SFA 14:0 0.8 g

SFA 15:0 0.1 g

SFA 16:0 6.3 g

SFA 17:0 0.4 g

SFA 18:0 3.7 g

Sugars, Total 1.3 g

TFA 16:1 t 0.1 g

TFA 18:1 t 1.4 g

TFA 18:2 t not further defined 0.1 g

Total fat (NLEA) 26.0 g

Total lipid (fat) 28.0 g (36% DV)

Water 54.6 g

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