Top foods ranked by Fatty acids, total trans-dienoic content per 100 g. Data from USDA FoodData Central.
| # | Food | Per 100 g | Category | |
|---|---|---|---|---|
| 1 | Cheddar Cheese | 0.2 g | Dairy and Egg Products | |
| 2 | American Processed Cheese | 0.2 g | Dairy and Egg Products | |
| 3 | Swiss Cheese | 0.2 g | Dairy and Egg Products | |
| 4 | Swiss Cheese | 0.2 g | Dairy and Egg Products | |
| 5 | American Cheese | 0.2 g | Dairy and Egg Products | |
| 6 | Grated Parmesan Cheese | 0.2 g | Dairy and Egg Products | |
| 7 | Queso Seco | 0.2 g | Dairy and Egg Products | |
| 8 | Queso Seco | 0.2 g | Dairy and Egg Products | |
| 9 | Part-Skim Low-Moisture Mozzarella | 0.1 g | Dairy and Egg Products | |
| 10 | Beef Frankfurter | 0.1 g | Sausages and Luncheon Meats | |
| 11 | Pre-Cooked Beef Breakfast Sausage | 0.1 g | Sausages and Luncheon Meats | |
| 12 | Pre-Cooked Beef Breakfast Sausage | 0.1 g | Sausages and Luncheon Meats | |
| 13 | Dry Roasted Sunflower Kernels (Salted) | 0.1 g | Nut and Seed Products | |
| 14 | Whole Milk Ricotta Cheese | 0.1 g | Dairy and Egg Products | |
| 15 | Whole Milk Ricotta Cheese | 0.1 g | Dairy and Egg Products | |
| 16 | Grilled T-Bone Steak (Lean) | 0.1 g | Beef Products | |
| 17 | Grilled T-Bone Steak (Lean) | 0.1 g | Beef Products | |
| 18 | Chinese Sweet and Sour Pork | 0.1 g | Restaurant Foods | |
| 19 | Chinese Sweet and Sour Pork | 0.1 g | Restaurant Foods | |
| 20 | Ground Turkey, Pan-Broiled (93% Lean) | 0.0 g | Poultry Products | |
| 21 | 93% Lean Ground Turkey (Cooked) | 0.0 g | Poultry Products | |
| 22 | Roasted Beef Tenderloin, Lean | 0.0 g | Beef Products | |
| 23 | Roasted Beef Tenderloin (Lean) | 0.0 g | Beef Products | |
| 24 | Frozen Breaded Onion Rings (Oven-Heated) | 0.0 g | Vegetables and Vegetable Products | |
| 25 | Raw Beef Top Loin Steak (Lean) | 0.0 g | Beef Products | |
| 26 | Raw Beef Top Loin Steak (Lean) | 0.0 g | Beef Products | |
| 27 | Raw Porterhouse Steak (Lean) | 0.0 g | Beef Products | |
| 28 | Raw Porterhouse Steak (Lean) | 0.0 g | Beef Products | |
| 29 | Cooked Bacon | 0.0 g | Pork Products | |
| 30 | Smooth Peanut Butter (Salted) | 0.0 g | Legumes and Legume Products | |
| 31 | Pan-Fried Pork Chorizo | 0.0 g | Sausages and Luncheon Meats | |
| 32 | Pan-Fried Pork Chorizo | 0.0 g | Sausages and Luncheon Meats | |
| 33 | Mild Italian Pork Sausage, Pan-Fried | 0.0 g | Sausages and Luncheon Meats | |
| 34 | Mild Italian Pork Sausage, Pan-Fried | 0.0 g | Sausages and Luncheon Meats | |
| 35 | Soft Oatmeal Raisin Cookies | 0.0 g | Baked Products | |
| 36 | Bean Pupusas (Pupusas con Frijoles) | 0.0 g | Restaurant Foods | |
| 37 | Whole Milk | 0.0 g | Dairy and Egg Products | |
| 38 | Raw Mild Turkey Breakfast Sausage Links | 0.0 g | Sausages and Luncheon Meats | |
| 39 | Whole Milk | 0.0 g | Dairy and Egg Products | |
| 40 | Raw Mild Turkey Breakfast Links | 0.0 g | Sausages and Luncheon Meats | |
| 41 | Dry Roasted Salted Almonds | 0.0 g | Nut and Seed Products | |
| 42 | Pork Tamale | 0.0 g | Restaurant Foods | |
| 43 | Low-Fat Cottage Cheese (2%) | 0.0 g | Dairy and Egg Products | |
| 44 | Commercial Hummus | 0.0 g | Legumes and Legume Products | |
| 45 | Raw Eye of Round Roast (Lean) | 0.0 g | Beef Products | |
| 46 | Raw Pollock | 0.0 g | Finfish and Shellfish Products | |
| 47 | Raw Eye of Round Roast (Lean) | 0.0 g | Beef Products | |
| 48 | 2% Reduced-Fat Milk | 0.0 g | Dairy and Egg Products | |
| 49 | 2% Reduced-Fat Milk | 0.0 g | Dairy and Egg Products | |
| 50 | Raw Top Round Roast (Lean) | 0.0 g | Beef Products |