Dill Pickle

Vegetables and Vegetable Products

Calories

per 100g

Protein

0.5g

per 100g

Fat

0.4g

per 100g

Carbs

2.0g

per 100g

Fiber

1.0g

per 100g

Full nutrition profile

Per 100g. Data from USDA FoodData Central.

Vitamins

Carotene, beta 45.0 mcg

Cryptoxanthin, beta 1.0 mcg

Folate, total 8.0 mcg (2% DV)

Niacin 0.1 mg (1% DV)

Pantothenic acid 0.2 mg (4% DV)

Riboflavin 0.1 mg (4% DV)

Vitamin A, RAE 4.0 mcg (0% DV)

Vitamin C, total ascorbic acid 2.1 mg (2% DV)

Vitamin E (alpha-tocopherol) 0.1 mg (1% DV)

Vitamin K (phylloquinone) 16.8 mcg (14% DV)

Minerals

Calcium, Ca 54.0 mg (4% DV)

Iron, Fe 0.2 mg (1% DV)

Magnesium, Mg 7.1 mg (2% DV)

Manganese, Mn 0.1 mg (2% DV)

Phosphorus, P 16.0 mg (1% DV)

Potassium, K 112 mg (2% DV)

Sodium, Na 808 mg (35% DV)

Zinc, Zn 0.1 mg (1% DV)

Other nutrients

Ash 2.4 g

Carbohydrate, by difference 2.0 g

Energy 12.0 kcal

Energy 50.0 kj

Energy (Atwater General Factors) 14.0 kcal

Energy (Atwater Specific Factors) 12.0 kcal

Fiber, total dietary 1.0 g (4% DV)

Fructose 0.7 g

Glucose 0.6 g

Lutein + zeaxanthin 199 mcg

Nitrogen 0.1 g

Protein 0.5 g (1% DV)

Sugars, Total 1.3 g

Total lipid (fat) 0.4 g (1% DV)

Water 94.7 g

← Back to Vegetables and Vegetable Products

Medical Disclaimer: Noyemi provides information from published research for educational purposes only. This content is not medical advice and does not replace consultation with a qualified healthcare provider. Always consult your doctor before starting, stopping, or changing any supplement regimen, especially if you take medications or have existing health conditions.