Top foods ranked by Cryptoxanthin, beta content per 100 g. Data from USDA FoodData Central.
| # | Food | Per 100 g | Category | |
|---|---|---|---|---|
| 1 | Raw Yellow Peaches | 117.0 mcg | Fruits and Fruit Juices | |
| 2 | Raw Nectarines | 117.0 mcg | Fruits and Fruit Juices | |
| 3 | Pork Tamale | 58.0 mcg | Restaurant Foods | |
| 4 | Manzanilla Green Olives Stuffed with Pimiento | 48.0 mcg | Fruits and Fruit Juices | |
| 5 | Raw Kale | 27.0 mcg | Vegetables and Vegetable Products | |
| 6 | Yellow Prepared Mustard | 27.0 mcg | Spices and Herbs | |
| 7 | Cooked Frozen Kale | 26.0 mcg | Vegetables and Vegetable Products | |
| 8 | Roma Tomato | 19.1 mcg | Vegetables and Vegetable Products | |
| 9 | Roma Tomato | 19.1 mcg | Vegetables and Vegetable Products | |
| 10 | Large Grade A Whole Egg | 13.0 mcg | Dairy and Egg Products | |
| 11 | Mature Spinach | 10.0 mcg | Vegetables and Vegetable Products | |
| 12 | Mature Spinach | 10.0 mcg | Vegetables and Vegetable Products | |
| 13 | Dry Roasted Salted Almonds | 9.0 mcg | Nut and Seed Products | |
| 14 | Salted Butter Stick | 8.0 mcg | Dairy and Egg Products | |
| 15 | American Processed Cheese | 4.0 mcg | Dairy and Egg Products | |
| 16 | Commercial Hummus | 3.0 mcg | Legumes and Legume Products | |
| 17 | Raw Bartlett Pear | 3.0 mcg | Fruits and Fruit Juices | |
| 18 | Raw Bartlett Pear | 3.0 mcg | Fruits and Fruit Juices | |
| 19 | Swiss Cheese | 2.0 mcg | Dairy and Egg Products | |
| 20 | Queso Seco | 2.0 mcg | Dairy and Egg Products | |
| 21 | Queso Seco | 2.0 mcg | Dairy and Egg Products | |
| 22 | Swiss Cheese | 2.0 mcg | Dairy and Egg Products | |
| 23 | Dill Pickle | 1.0 mcg | Vegetables and Vegetable Products | |
| 24 | Dry Roasted Sunflower Kernels (Salted) | 1.0 mcg | Nut and Seed Products | |
| 25 | 2% Reduced-Fat Milk | 0.0 mcg | Dairy and Egg Products | |
| 26 | Raw Grape Tomatoes | 0.0 mcg | Vegetables and Vegetable Products | |
| 27 | Raw Broccoli | 0.0 mcg | Vegetables and Vegetable Products | |
| 28 | 1% Low-Fat Milk | 0.0 mcg | Dairy and Egg Products | |
| 29 | Nonfat Skim Milk | 0.0 mcg | Dairy and Egg Products | |
| 30 | Whole Milk | 0.0 mcg | Dairy and Egg Products | |
| 31 | Salsa | 0.0 mcg | Soups, Sauces, and Gravies | |
| 32 | Dried Figs | 0.0 mcg | Fruits and Fruit Juices | |
| 33 | Raw Green Kiwifruit | 0.0 mcg | Fruits and Fruit Juices | |
| 34 | Raw Cantaloupe | 0.0 mcg | Fruits and Fruit Juices | |
| 35 | Raw Strawberries | 0.0 mcg | Fruits and Fruit Juices | |
| 36 | Raw Romaine Lettuce | 0.0 mcg | Vegetables and Vegetable Products | |
| 37 | Nonfat Greek Yogurt, Strawberry | 0.0 mcg | Dairy and Egg Products | |
| 38 | Marinara Pasta Sauce | 0.0 mcg | Soups, Sauces, and Gravies | |
| 39 | Chinese Sweet and Sour Pork | 0.0 mcg | Restaurant Foods | |
| 40 | Chinese Fried Rice (No Meat) | 0.0 mcg | Restaurant Foods | |
| 41 | Dried Figs | 0.0 mcg | Fruits and Fruit Juices | |
| 42 | Raw Romaine Lettuce | 0.0 mcg | Vegetables and Vegetable Products | |
| 43 | Raw Cantaloupe | 0.0 mcg | Fruits and Fruit Juices | |
| 44 | 1% Low-Fat Milk | 0.0 mcg | Dairy and Egg Products | |
| 45 | Chinese Sweet and Sour Pork | 0.0 mcg | Restaurant Foods | |
| 46 | Nonfat Skim Milk | 0.0 mcg | Dairy and Egg Products | |
| 47 | Salsa | 0.0 mcg | Soups, Sauces, and Gravies | |
| 48 | 2% Reduced-Fat Milk | 0.0 mcg | Dairy and Egg Products | |
| 49 | Whole Milk | 0.0 mcg | Dairy and Egg Products | |
| 50 | Raw Broccoli | 0.0 mcg | Vegetables and Vegetable Products |