Top foods ranked by Folate, total content per 100 g. Data from USDA FoodData Central.
| # | Food | Per 100 g | Category | |
|---|---|---|---|---|
| 1 | Raw Green Asparagus | 182.5 mcg | Vegetables and Vegetable Products | |
| 2 | Dry Roasted Sunflower Kernels (Salted) | 169.0 mcg | Nut and Seed Products | |
| 3 | Raw Collard Greens | 168.0 mcg | Vegetables and Vegetable Products | |
| 4 | Coarse Semolina Flour | 167.7 mcg | Cereal Grains and Pasta | |
| 5 | Fine Semolina Flour | 163.6 mcg | Cereal Grains and Pasta | |
| 6 | All-Purpose Flour, Bleached | 160.0 mcg | Cereal Grains and Pasta | |
| 7 | All-Purpose Flour, Unbleached | 159.0 mcg | Cereal Grains and Pasta | |
| 8 | Enriched Yellow Corn Flour | 155.0 mcg | Cereal Grains and Pasta | |
| 9 | Raw Beet Greens | 151.8 mcg | Vegetables and Vegetable Products | |
| 10 | Raw Baby Arugula | 149.2 mcg | Vegetables and Vegetable Products | |
| 11 | White Bread Flour | 145.0 mcg | Cereal Grains and Pasta | |
| 12 | Raw Hass Avocado | 128.7 mcg | Fruits and Fruit Juices | |
| 13 | Raw Radicchio | 116.6 mcg | Vegetables and Vegetable Products | |
| 14 | Baby Spinach | 116.5 mcg | Vegetables and Vegetable Products | |
| 15 | Baby Spinach | 116.5 mcg | Vegetables and Vegetable Products | |
| 16 | Raw Pawpaw | 116.1 mcg | Fruits and Fruit Juices | |
| 17 | Mature Spinach | 113.4 mcg | Vegetables and Vegetable Products | |
| 18 | Mature Spinach | 113.4 mcg | Vegetables and Vegetable Products | |
| 19 | Creamy Sesame Butter | 108.4 mcg | Nut and Seed Products | |
| 20 | Raw Beets | 103.0 mcg | Vegetables and Vegetable Products | |
| 21 | Creamy Peanut Butter | 97.3 mcg | Legumes and Legume Products | |
| 22 | Raw Cauliflower | 97.0 mcg | Vegetables and Vegetable Products | |
| 23 | Smooth Peanut Butter (Salted) | 86.0 mcg | Legumes and Legume Products | |
| 24 | Raw Brussels Sprouts | 86.0 mcg | Vegetables and Vegetable Products | |
| 25 | Raw Parsnips | 83.4 mcg | Vegetables and Vegetable Products | |
| 26 | Large Grade A Whole Egg | 71.0 mcg | Dairy and Egg Products | |
| 27 | Raw Zucchini | 71.0 mcg | Vegetables and Vegetable Products | |
| 28 | Raw Bok Choy | 68.0 mcg | Vegetables and Vegetable Products | |
| 29 | Raw Broccoli | 65.0 mcg | Vegetables and Vegetable Products | |
| 30 | Cooked Frozen Kale | 65.0 mcg | Vegetables and Vegetable Products | |
| 31 | Raw Broccoli | 65.0 mcg | Vegetables and Vegetable Products | |
| 32 | Raw Red Radishes | 63.2 mcg | Vegetables and Vegetable Products | |
| 33 | Oyster Mushrooms | 63.1 mcg | Vegetables and Vegetable Products | |
| 34 | Oyster Mushrooms | 63.1 mcg | Vegetables and Vegetable Products | |
| 35 | Raw Kale | 62.0 mcg | Vegetables and Vegetable Products | |
| 36 | Raw Turnips | 60.2 mcg | Vegetables and Vegetable Products | |
| 37 | Raw Butternut Squash | 55.0 mcg | Vegetables and Vegetable Products | |
| 38 | Raw Romaine Lettuce | 50.0 mcg | Vegetables and Vegetable Products | |
| 39 | Raw Romaine Lettuce | 50.0 mcg | Vegetables and Vegetable Products | |
| 40 | Raw Acorn Squash | 50.0 mcg | Vegetables and Vegetable Products | |
| 41 | Raw Red Bell Pepper | 47.3 mcg | Vegetables and Vegetable Products | |
| 42 | Raw Baby Carrots | 43.7 mcg | Vegetables and Vegetable Products | |
| 43 | Creamy Almond Butter | 42.5 mcg | Nut and Seed Products | |
| 44 | Whole-Wheat Bread | 42.0 mcg | Baked Products | |
| 45 | Raw Yellow Bell Pepper | 41.6 mcg | Vegetables and Vegetable Products | |
| 46 | Ground Flaxseed | 41.5 mcg | Nut and Seed Products | |
| 47 | Potato Flour | 41.2 mcg | Vegetables and Vegetable Products | |
| 48 | Whole Wheat Flour | 39.0 mcg | Cereal Grains and Pasta | |
| 49 | Whole Grain Spelt Flour | 38.4 mcg | Cereal Grains and Pasta | |
| 50 | Almond Flour | 37.8 mcg | Nut and Seed Products |