Top foods ranked by Manganese, Mn content per 100 g. Data from USDA FoodData Central.
| # | Food | Per 100 g | Category | |
|---|---|---|---|---|
| 1 | Raw Macadamia Nuts | 11.3 mg | Nut and Seed Products | |
| 2 | Raw Pine Nuts | 10.3 mg | Nut and Seed Products | |
| 3 | Raw Dry Chia Seeds | 7.6 mg | Cereal Grains and Pasta | |
| 4 | Raw Hazelnuts (Filberts) | 6.1 mg | Nut and Seed Products | |
| 5 | Coconut Flour | 5.3 mg | Nut and Seed Products | |
| 6 | Dry Raw Einkorn Grain | 4.2 mg | Cereal Grains and Pasta | |
| 7 | Raw Pumpkin Seeds (Pepitas) | 4.1 mg | Nut and Seed Products | |
| 8 | Raw Black Rice | 3.9 mg | Cereal Grains and Pasta | |
| 9 | Defatted Soy Flour | 3.8 mg | Legumes and Legume Products | |
| 10 | Raw White Sorghum Bran | 3.8 mg | Cereal Grains and Pasta | |
| 11 | Dry Chickpeas (Garbanzo Beans) | 3.6 mg | Legumes and Legume Products | |
| 12 | Whole Wheat Flour | 3.6 mg | Cereal Grains and Pasta | |
| 13 | Steel Cut Oats | 3.4 mg | Cereal Grains and Pasta | |
| 14 | Dry Khorasan Grain | 3.3 mg | Cereal Grains and Pasta | |
| 15 | Whole Grain Oat Flour | 3.3 mg | Cereal Grains and Pasta | |
| 16 | Old Fashioned Rolled Oats | 3.2 mg | Cereal Grains and Pasta | |
| 17 | Full-Fat Soy Flour | 3.2 mg | Legumes and Legume Products | |
| 18 | Raw English Walnut Halves | 3.0 mg | Nut and Seed Products | |
| 19 | Whole Grain Spelt Flour | 2.9 mg | Cereal Grains and Pasta | |
| 20 | Chestnut Flour | 2.9 mg | Nut and Seed Products | |
| 21 | Dry Roasted Sunflower Kernels (Salted) | 2.9 mg | Nut and Seed Products | |
| 22 | Brown Rice Flour | 2.8 mg | Cereal Grains and Pasta | |
| 23 | Raw Long Grain Brown Rice | 2.7 mg | Cereal Grains and Pasta | |
| 24 | Dry Raw Bulgur | 2.6 mg | Cereal Grains and Pasta | |
| 25 | Raw Sunflower Seed Kernels | 2.6 mg | Nut and Seed Products | |
| 26 | Raw Red Rice | 2.6 mg | Cereal Grains and Pasta | |
| 27 | Dry Pearled Farro | 2.6 mg | Cereal Grains and Pasta | |
| 28 | Ground Flaxseed | 2.4 mg | Nut and Seed Products | |
| 29 | Amaranth Flour | 2.3 mg | Cereal Grains and Pasta | |
| 30 | Raw Pecan Halves | 2.3 mg | Nut and Seed Products | |
| 31 | Dry Navy Beans | 2.2 mg | Legumes and Legume Products | |
| 32 | Dry Navy Beans | 2.2 mg | Legumes and Legume Products | |
| 33 | Whole-Wheat Bread | 2.2 mg | Baked Products | |
| 34 | Dry Tan Beans | 2.2 mg | Legumes and Legume Products | |
| 35 | Dry Tan Beans | 2.2 mg | Legumes and Legume Products | |
| 36 | Raw Whole Almonds | 2.1 mg | Nut and Seed Products | |
| 37 | Creamy Almond Butter | 2.1 mg | Nut and Seed Products | |
| 38 | Rye Flour | 2.1 mg | Cereal Grains and Pasta | |
| 39 | Dry Black Beans | 2.1 mg | Legumes and Legume Products | |
| 40 | Dry Black Beans | 2.1 mg | Legumes and Legume Products | |
| 41 | Dry Small White Beans | 2.1 mg | Legumes and Legume Products | |
| 42 | Dry Small White Beans | 2.1 mg | Legumes and Legume Products | |
| 43 | Dry Medium Red Beans | 2.1 mg | Legumes and Legume Products | |
| 44 | Dry Medium Red Beans | 2.1 mg | Legumes and Legume Products | |
| 45 | Dry Roasted Salted Almonds | 2.0 mg | Nut and Seed Products | |
| 46 | Quinoa Flour | 2.0 mg | Cereal Grains and Pasta | |
| 47 | Raw Cashews | 1.9 mg | Nut and Seed Products | |
| 48 | Dry Carioca Beans | 1.9 mg | Legumes and Legume Products | |
| 49 | Dry Red Beans | 1.9 mg | Legumes and Legume Products | |
| 50 | Dry Red Beans | 1.9 mg | Legumes and Legume Products |