Heavy Cream

Dairy and Egg Products

Protein

2.0g

per 100g

Fat

35.6g

per 100g

Carbs

3.8g

per 100g

Full nutrition profile

Per 100g. Data from USDA FoodData Central.

Vitamins

Biotin 1.4 mcg (5% DV)

Niacin 0.1 mg (0% DV)

Retinol 327 mcg

Vitamin K (Menaquinone-4) 8.9 mcg

Vitamin K (phylloquinone) 2.4 mcg (2% DV)

Minerals

Calcium, Ca 61.2 mg (5% DV)

Iodine, I 19.4 mcg

Magnesium, Mg 6.0 mg (1% DV)

Phosphorus, P 57.0 mg (5% DV)

Potassium, K 96.9 mg (2% DV)

Sodium, Na 20.6 mg (1% DV)

Zinc, Zn 0.2 mg (2% DV)

Other nutrients

Ash 0.5 g

Carbohydrate, by difference 3.8 g

Cholesterol 103 mg (34% DV)

Energy (Atwater General Factors) 343 kcal

Energy (Atwater Specific Factors) 336 kcal

Fatty acids, total monounsaturated 7.3 g

Fatty acids, total saturated 20.5 g

Nitrogen 0.3 g

Protein 2.0 g (4% DV)

PUFA 18:2 n-6 c,c 0.7 g

SFA 12:0 1.1 g

SFA 14:0 3.4 g

SFA 16:0 9.3 g

SFA 18:0 3.2 g

Total lipid (fat) 35.6 g (46% DV)

Water 58.1 g

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