Sorghum Flour

Cereal Grains and Pasta

Protein

8.3g

per 100g

Fat

3.6g

per 100g

Carbs

77.4g

per 100g

Fiber

6.0g

per 100g

Full nutrition profile

Per 100g. Data from USDA FoodData Central.

Vitamins

Biotin 24.2 mcg (81% DV)

Niacin 4.0 mg (25% DV)

Riboflavin 0.2 mg (12% DV)

Thiamin 0.3 mg (23% DV)

Vitamin B-6 0.2 mg (10% DV)

Minerals

Calcium, Ca 11.4 mg (1% DV)

Copper, Cu 0.2 mg (26% DV)

Iron, Fe 3.7 mg (21% DV)

Magnesium, Mg 116 mg (28% DV)

Manganese, Mn 1.1 mg (47% DV)

Molybdenum, Mo 48.2 mcg

Phosphorus, P 262 mg (21% DV)

Potassium, K 335 mg (7% DV)

Selenium, Se 12.4 mcg (23% DV)

Zinc, Zn 1.7 mg (15% DV)

Other nutrients

Ash 1.3 g

Beta-glucan 0.2 g

Carbohydrate, by difference 77.4 g

Energy (Atwater General Factors) 375 kcal

Energy (Atwater Specific Factors) 364 kcal

Fiber, total dietary 6.0 g (22% DV)

High Molecular Weight Dietary Fiber (HMWDF) 7.4 g

Nitrogen 1.4 g

Protein 8.3 g (17% DV)

Starch 66.3 g

Total dietary fiber (AOAC 2011.25) 8.2 g

Total lipid (fat) 3.6 g (5% DV)

Water 9.4 g

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