Top foods ranked by Molybdenum, Mo content per 100 g. Data from USDA FoodData Central.
| # | Food | Per 100 g | Category | |
|---|---|---|---|---|
| 1 | Dry Brown Beans | 1,150.0 mcg | Legumes and Legume Products | |
| 2 | Dry Brown Beans | 1,150.0 mcg | Legumes and Legume Products | |
| 3 | Dry Carioca Beans | 962.0 mcg | Legumes and Legume Products | |
| 4 | Dry Carioca Beans | 962.0 mcg | Legumes and Legume Products | |
| 5 | Dry Black Beans | 920.0 mcg | Legumes and Legume Products | |
| 6 | Dry Black Beans | 920.0 mcg | Legumes and Legume Products | |
| 7 | Dry Small White Beans | 871.0 mcg | Legumes and Legume Products | |
| 8 | Dry Small White Beans | 871.0 mcg | Legumes and Legume Products | |
| 9 | Dry Navy Beans | 840.0 mcg | Legumes and Legume Products | |
| 10 | Dry Navy Beans | 840.0 mcg | Legumes and Legume Products | |
| 11 | Dry Tan Beans | 804.0 mcg | Legumes and Legume Products | |
| 12 | Dry Tan Beans | 804.0 mcg | Legumes and Legume Products | |
| 13 | Dry Cranberry Beans | 672.0 mcg | Legumes and Legume Products | |
| 14 | Dry Cranberry Beans | 672.0 mcg | Legumes and Legume Products | |
| 15 | Dry Small Red Beans | 613.0 mcg | Legumes and Legume Products | |
| 16 | Dry Small Red Beans | 613.0 mcg | Legumes and Legume Products | |
| 17 | Dry Pink Beans | 607.0 mcg | Legumes and Legume Products | |
| 18 | Dry Pink Beans | 607.0 mcg | Legumes and Legume Products | |
| 19 | Dry Dark Red Kidney Beans | 572.0 mcg | Legumes and Legume Products | |
| 20 | Dry Dark Red Kidney Beans | 572.0 mcg | Legumes and Legume Products | |
| 21 | Dry Great Northern Beans | 557.0 mcg | Legumes and Legume Products | |
| 22 | Dry Great Northern Beans | 557.0 mcg | Legumes and Legume Products | |
| 23 | Dry Light Tan Beans | 534.0 mcg | Legumes and Legume Products | |
| 24 | Dry Light Tan Beans | 534.0 mcg | Legumes and Legume Products | |
| 25 | Dry Pinto Beans | 515.0 mcg | Legumes and Legume Products | |
| 26 | Dry Pinto Beans | 515.0 mcg | Legumes and Legume Products | |
| 27 | Dry Red Beans | 488.0 mcg | Legumes and Legume Products | |
| 28 | Dry Red Beans | 488.0 mcg | Legumes and Legume Products | |
| 29 | Dry Medium Red Beans | 468.0 mcg | Legumes and Legume Products | |
| 30 | Dry Medium Red Beans | 468.0 mcg | Legumes and Legume Products | |
| 31 | Dry Light Red Kidney Beans | 384.0 mcg | Legumes and Legume Products | |
| 32 | Dry Light Red Kidney Beans | 384.0 mcg | Legumes and Legume Products | |
| 33 | Dry Flor de Mayo Beans | 340.0 mcg | Legumes and Legume Products | |
| 34 | Dry Flor de Mayo Beans | 340.0 mcg | Legumes and Legume Products | |
| 35 | Full-Fat Soy Flour | 314.0 mcg | Legumes and Legume Products | |
| 36 | Defatted Soy Flour | 211.0 mcg | Legumes and Legume Products | |
| 37 | Steel Cut Oats | 163.5 mcg | Cereal Grains and Pasta | |
| 38 | Old Fashioned Rolled Oats | 160.4 mcg | Cereal Grains and Pasta | |
| 39 | Whole Grain Oat Flour | 125.4 mcg | Cereal Grains and Pasta | |
| 40 | Whole Grain Spelt Flour | 91.9 mcg | Cereal Grains and Pasta | |
| 41 | Rye Flour | 75.5 mcg | Cereal Grains and Pasta | |
| 42 | Raw Long Grain White Rice | 64.2 mcg | Cereal Grains and Pasta | |
| 43 | Raw Long Grain Brown Rice | 63.9 mcg | Cereal Grains and Pasta | |
| 44 | Unbleached Pastry Flour | 59.1 mcg | Cereal Grains and Pasta | |
| 45 | Whole Wheat Flour | 58.5 mcg | Cereal Grains and Pasta | |
| 46 | Unsweetened Plain Soy Milk | 58.4 mcg | Legumes and Legume Products | |
| 47 | Unsweetened Plain Soy Milk | 58.4 mcg | Legumes and Legume Products | |
| 48 | Barley Flour | 57.4 mcg | Cereal Grains and Pasta | |
| 49 | Brown Rice Flour | 56.2 mcg | Cereal Grains and Pasta | |
| 50 | Whole Grain Buckwheat | 55.3 mcg | Cereal Grains and Pasta |