Frozen Pasteurized Egg Yolk

Dairy and Egg Products

Calories

296

per 100g

Protein

15.6g

per 100g

Fat

25.1g

per 100g

Carbs

0.6g

per 100g

Full nutrition profile

Per 100g. Data from USDA FoodData Central.

Vitamins

25-hydroxycholecalciferol 1.5 mcg

Vitamin D (D2 + D3) 5.8 mcg (29% DV)

Vitamin D (D2 + D3), International Units 231 iu

Vitamin D3 (cholecalciferol) 5.8 mcg

Minerals

Calcium, Ca 119 mg (9% DV)

Iodine, I 177 mcg

Iron, Fe 4.1 mg (23% DV)

Magnesium, Mg 11.2 mg (3% DV)

Manganese, Mn 0.1 mg (3% DV)

Phosphorus, P 443 mg (35% DV)

Potassium, K 102 mg (2% DV)

Sodium, Na 66.0 mg (3% DV)

Zinc, Zn 2.9 mg (27% DV)

Other nutrients

Ash 2.7 g

Carbohydrate, by difference 0.6 g

Cholesterol 1,000 mg (333% DV)

Energy 296 kcal

Energy 1,240 kj

Energy (Atwater General Factors) 291 kcal

Energy (Atwater Specific Factors) 297 kcal

Nitrogen 2.5 g

Protein 15.6 g (31% DV)

Total lipid (fat) 25.1 g (32% DV)

Water 56.1 g

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