Raw Apricot (With Skin)

Fruits and Fruit Juices

Protein

1.0g

per 100g

Fat

0.4g

per 100g

Carbs

10.2g

per 100g

Fiber

1.5g

per 100g

Full nutrition profile

Per 100g. Data from USDA FoodData Central.

Vitamins

Vitamin C, total ascorbic acid 3.1 mg (3% DV)

Minerals

Calcium, Ca 11.6 mg (1% DV)

Copper, Cu 0.1 mg (6% DV)

Iron, Fe 0.2 mg (1% DV)

Magnesium, Mg 8.9 mg (2% DV)

Manganese, Mn 0.1 mg (2% DV)

Phosphorus, P 22.5 mg (2% DV)

Potassium, K 231 mg (5% DV)

Zinc, Zn 0.1 mg (1% DV)

Other nutrients

Ash 0.5 g

Carbohydrate, by difference 10.2 g

Energy (Atwater General Factors) 48.4 kcal

Energy (Atwater Specific Factors) 43.5 kcal

Fiber, total dietary 1.5 g (5% DV)

Fructose 1.7 g

Glucose 2.6 g

Nitrogen 0.2 g

Protein 1.0 g (2% DV)

Sucrose 2.0 g

Sugars, Total 6.3 g

Total lipid (fat) 0.4 g (1% DV)

Water 87.9 g

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