Frozen Pasteurized Egg Whites

Dairy and Egg Products

Calories

per 100g

Protein

10.1g

per 100g

Fat

0.2g

per 100g

Carbs

0.7g

per 100g

Full nutrition profile

Per 100g. Data from USDA FoodData Central.

Minerals

Calcium, Ca 9.0 mg (1% DV)

Iron, Fe 0.2 mg (1% DV)

Magnesium, Mg 10.6 mg (3% DV)

Potassium, K 130 mg (3% DV)

Sodium, Na 144 mg (6% DV)

Other nutrients

Ash 0.7 g

Carbohydrate, by difference 0.7 g

Cholesterol 3.0 mg (1% DV)

Energy 48.0 kcal

Energy 201 kj

Energy (Atwater General Factors) 45.0 kcal

Energy (Atwater Specific Factors) 48.0 kcal

Nitrogen 1.6 g

Protein 10.1 g (20% DV)

Total lipid (fat) 0.2 g (0% DV)

Water 88.3 g

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