Probiotics & Prebiotics

Beneficial bacteria and the fibers that feed them

Acacia Fiber Akkermansia muciniphila Bacillus clausii Bacillus coagulans Bacillus subtilis Bifidobacterium animalis Bifidobacterium bifidum Bifidobacterium breve Bifidobacterium infantis Bifidobacterium lactis Bifidobacterium longum Butyrate Digestive Enzymes FOS (Fructooligosaccharides) GOS (Galactooligosaccharides) HMO (Human Milk Oligosaccharides) Inulin Lactobacillus acidophilus Lactobacillus brevis Lactobacillus casei Lactobacillus crispatus Lactobacillus fermentum Lactobacillus gasseri Lactobacillus helveticus Lactobacillus paracasei Lactobacillus plantarum Lactobacillus reuteri Lactobacillus rhamnosus GG Lactobacillus salivarius Lactococcus lactis Lactoferrin Larch Arabinogalactan Partially Hydrolyzed Guar Gum (PHGG) Pectin Postbiotics (General) Psyllium Husk Resistant Starch Saccharomyces boulardii Saccharomyces cerevisiae (Baker's/Brewer's Yeast) Soil-Based Probiotics Streptococcus thermophilus XOS (Xylooligosaccharides)
Medical Disclaimer: Noyemi provides information from published research for educational purposes only. This content is not medical advice and does not replace consultation with a qualified healthcare provider. Always consult your doctor before starting, stopping, or changing any supplement regimen, especially if you take medications or have existing health conditions.