The studies provided do not contain research on ginger or nausea relief. All eight studies are focused on COVID-19-related topics, including smell and taste dysfunction, healthcare worker mental health, antimicrobial use patterns, pandemic-era self-medication behaviors, and diagnostic laboratory development. As a result, no evidence-based summary can be responsibly synthesized from this study set regarding the use of ginger in food form for nausea relief. Readers interested in this topic are encouraged to consult published clinical trials, systematic reviews, or meta-analyses that specifically examine ginger's effects on nausea outcomes.
Citations from PubMed and preprint sources. Match score (0-100) reflects automated search ranking, not clinical appraisal.
| Title | Type | Year | Direction | Match |
|---|---|---|---|---|
| An analysis of patients’ perspectives on qualitative olfactory dysfunction us... | Other | 2021 | Neutral | 67 |
| Behavioral preventive measures and the use of medicines and herbal products a... | Other | 2020 | Neutral | 62 |
| Use of antimicrobials during the COVID-19 pandemic: a qualitative study among... | Other | 2023 | Neutral | 57 |
| Clinical Characteristics and Long-term Symptomology of Post-COVID-19 Olfactor... | Other | 2023 | Neutral | 52 |
| Frontline healthcare workers’ mental health and wellbeing during the first ye... | Other | 2022 | Neutral | 47 |
| Multisectoral collaboration for pandemic response and operational support of ... | Other | 2020 | Neutral | 42 |
| Healthcare Workers’ Mental Health and Wellbeing During the COVID-19 Pandemic ... | Other | 2020 | Neutral | 37 |
| Altered smell and taste: anosmia, parosmia and the impact of long Covid-19 | Other | 2020 | Neutral | 32 |