The four studies provided do not contain any research on celery juice or digestive health. The available studies examine topics related to COVID-19, including epidemiological modeling, farmworker infection risk, post-COVID smell disturbances, and a proposed link between nitrous oxide emissions and viral spread. Because none of the linked research addresses celery juice or its effects on the digestive system, no evidence-based summary on this topic can be drawn from the provided sources. Readers interested in the research on celery juice and digestive health should consult studies that directly investigate this subject.
Citations from PubMed and preprint sources. Match score (0-100) reflects automated search ranking, not clinical appraisal.
| Title | Type | Year | Direction | Match |
|---|---|---|---|---|
| Implicit, Intrinsic, Extrinsic, and Host Factors Attributing the Covid-19 Pan... | Other | 2021 | Neutral | 67 |
| An analysis of patients’ perspectives on qualitative olfactory dysfunction us... | Other | 2021 | Neutral | 62 |
| Risk factors for SARS-CoV-2 infection among farmworkers in Monterey County, C... | Other | 2021 | Neutral | 57 |
| Covasim: an agent-based model of COVID-19 dynamics and interventions | Other | 2020 | Neutral | 52 |