Foods high in trans-Lycopene

Top foods ranked by trans-Lycopene content per 100 g. Data from USDA FoodData Central.

# Food Per 100 g Category
1 Large Grade A Egg Yolk 2.0 mcg Dairy and Egg Products
2 Unsweetened Plain Soy Milk 0.0 mcg Legumes and Legume Products
3 Ripe Banana 0.0 mcg Fruits and Fruit Juices
4 Overripe Banana 0.0 mcg Fruits and Fruit Juices
5 Ripe Banana 0.0 mcg Fruits and Fruit Juices
6 Overripe Banana 0.0 mcg Fruits and Fruit Juices
7 Salted Butter Stick 0.0 mcg Dairy and Egg Products
8 Large Grade A Whole Egg 0.0 mcg Dairy and Egg Products
9 2% Reduced-Fat Milk 0.0 mcg Dairy and Egg Products
10 Whole Milk 0.0 mcg Dairy and Egg Products
11 2% Reduced-Fat Milk 0.0 mcg Dairy and Egg Products
12 Nonfat Skim Milk 0.0 mcg Dairy and Egg Products
13 1% Low-Fat Milk 0.0 mcg Dairy and Egg Products
14 Whole Milk 0.0 mcg Dairy and Egg Products
15 Nonfat Skim Milk 0.0 mcg Dairy and Egg Products
16 1% Low-Fat Milk 0.0 mcg Dairy and Egg Products
17 Unsweetened Plain Soy Milk 0.0 mcg Legumes and Legume Products

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