Top foods ranked by Tocopherol, beta content per 100 g. Data from USDA FoodData Central.
| # | Food | Per 100 g | Category | |
|---|---|---|---|---|
| 1 | Sunflower Oil | 2.5 mg | Fats and Oils | |
| 2 | Soybean Oil | 1.8 mg | Fats and Oils | |
| 3 | Safflower Oil | 1.2 mg | Fats and Oils | |
| 4 | Corn Oil | 1.1 mg | Fats and Oils | |
| 5 | Large Grade A Egg Yolk | 1.0 mg | Dairy and Egg Products | |
| 6 | Dry Roasted Sunflower Kernels (Salted) | 1.0 mg | Nut and Seed Products | |
| 7 | Frozen Breaded Onion Rings (Oven-Heated) | 1.0 mg | Vegetables and Vegetable Products | |
| 8 | Coconut Oil | 0.6 mg | Fats and Oils | |
| 9 | Smooth Peanut Butter (Salted) | 0.5 mg | Legumes and Legume Products | |
| 10 | Peanut Oil | 0.4 mg | Fats and Oils | |
| 11 | Commercial Hummus | 0.3 mg | Legumes and Legume Products | |
| 12 | Whole-Wheat Bread | 0.2 mg | Baked Products | |
| 13 | Soft Oatmeal Raisin Cookies | 0.2 mg | Baked Products | |
| 14 | Dry Roasted Salted Almonds | 0.2 mg | Nut and Seed Products | |
| 15 | Chinese Sweet and Sour Pork | 0.1 mg | Restaurant Foods | |
| 16 | Chinese Sweet and Sour Pork | 0.1 mg | Restaurant Foods | |
| 17 | Bean Pupusas (Pupusas con Frijoles) | 0.0 mg | Restaurant Foods | |
| 18 | Salsa | 0.0 mg | Soups, Sauces, and Gravies | |
| 19 | Pork Tamale | 0.0 mg | Restaurant Foods | |
| 20 | Salsa | 0.0 mg | Soups, Sauces, and Gravies | |
| 21 | Raw Grape Tomatoes | 0.0 mg | Vegetables and Vegetable Products | |
| 22 | Swiss Cheese | 0.0 mg | Dairy and Egg Products | |
| 23 | Manzanilla Green Olives Stuffed with Pimiento | 0.0 mg | Fruits and Fruit Juices | |
| 24 | Swiss Cheese | 0.0 mg | Dairy and Egg Products | |
| 25 | Frozen Carrots | 0.0 mg | Vegetables and Vegetable Products | |
| 26 | Yellow Prepared Mustard | 0.0 mg | Spices and Herbs | |
| 27 | Dried Figs | 0.0 mg | Fruits and Fruit Juices | |
| 28 | Raw Nectarines | 0.0 mg | Fruits and Fruit Juices | |
| 29 | 93% Lean Ground Turkey (Cooked) | 0.0 mg | Poultry Products | |
| 30 | Frozen Carrots | 0.0 mg | Vegetables and Vegetable Products | |
| 31 | Dried Figs | 0.0 mg | Fruits and Fruit Juices | |
| 32 | Ground Turkey, Pan-Broiled (93% Lean) | 0.0 mg | Poultry Products | |
| 33 | 2% Reduced-Fat Milk | 0.0 mg | Dairy and Egg Products | |
| 34 | Raw Broccoli | 0.0 mg | Vegetables and Vegetable Products | |
| 35 | 1% Low-Fat Milk | 0.0 mg | Dairy and Egg Products | |
| 36 | Nonfat Skim Milk | 0.0 mg | Dairy and Egg Products | |
| 37 | Whole Milk | 0.0 mg | Dairy and Egg Products | |
| 38 | Beef Frankfurter | 0.0 mg | Sausages and Luncheon Meats | |
| 39 | Whole Milk Ricotta Cheese | 0.0 mg | Dairy and Egg Products | |
| 40 | Raw Kale | 0.0 mg | Vegetables and Vegetable Products | |
| 41 | Pre-Cooked Beef Breakfast Sausage | 0.0 mg | Sausages and Luncheon Meats | |
| 42 | Dill Pickle | 0.0 mg | Vegetables and Vegetable Products | |
| 43 | Grated Parmesan Cheese | 0.0 mg | Dairy and Egg Products | |
| 44 | American Processed Cheese | 0.0 mg | Dairy and Egg Products | |
| 45 | White Grapefruit Juice | 0.0 mg | Fruits and Fruit Juices | |
| 46 | Mild Italian Pork Sausage, Pan-Fried | 0.0 mg | Sausages and Luncheon Meats | |
| 47 | Raw Mild Turkey Breakfast Links | 0.0 mg | Sausages and Luncheon Meats | |
| 48 | Cooked Frozen Kale | 0.0 mg | Vegetables and Vegetable Products | |
| 49 | Raw Green Kiwifruit | 0.0 mg | Fruits and Fruit Juices | |
| 50 | Raw Romaine Lettuce | 0.0 mg | Vegetables and Vegetable Products |