Foods high in TFA 14:1 t

Top foods ranked by TFA 14:1 t content per 100 g. Data from USDA FoodData Central.

# Food Per 100 g Category
1 American Cheese 0.0 g Dairy and Egg Products
2 Whole Milk 0.0 g Dairy and Egg Products
3 Whole Milk 0.0 g Dairy and Egg Products
4 2% Reduced-Fat Milk 0.0 g Dairy and Egg Products
5 2% Reduced-Fat Milk 0.0 g Dairy and Egg Products
6 1% Low-Fat Milk 0.0 g Dairy and Egg Products
7 1% Low-Fat Milk 0.0 g Dairy and Egg Products
8 Cooked Bacon 0.0 g Pork Products
9 Safflower Oil 0.0 g Fats and Oils
10 Unsweetened Plain Soy Milk 0.0 g Legumes and Legume Products
11 Extra Light Olive Oil 0.0 g Fats and Oils
12 Sunflower Oil 0.0 g Fats and Oils
13 Peanut Oil 0.0 g Fats and Oils
14 Unsweetened Almond Milk, Shelf Stable 0.0 g Beverages
15 Unsweetened Plain Soy Milk 0.0 g Legumes and Legume Products
16 Restaurant Sliced Ham 0.0 g Pork Products
17 Nonfat Skim Milk 0.0 g Dairy and Egg Products
18 Light Tuna in Water (Canned) 0.0 g Finfish and Shellfish Products
19 Nonfat Skim Milk 0.0 g Dairy and Egg Products
20 Unsweetened Almond Milk, Shelf Stable 0.0 g Beverages

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