Top foods ranked by Sulfur, S content per 100 g. Data from USDA FoodData Central.
| # | Food | Per 100 g | Category | |
|---|---|---|---|---|
| 1 | Dry Tan Beans | 262.0 mg | Legumes and Legume Products | |
| 2 | Dry Tan Beans | 262.0 mg | Legumes and Legume Products | |
| 3 | Dry Carioca Beans | 257.0 mg | Legumes and Legume Products | |
| 4 | Dry Carioca Beans | 257.0 mg | Legumes and Legume Products | |
| 5 | Dry Brown Beans | 254.0 mg | Legumes and Legume Products | |
| 6 | Dry Brown Beans | 254.0 mg | Legumes and Legume Products | |
| 7 | Dry Black Beans | 244.0 mg | Legumes and Legume Products | |
| 8 | Dry Navy Beans | 244.0 mg | Legumes and Legume Products | |
| 9 | Dry Black Beans | 244.0 mg | Legumes and Legume Products | |
| 10 | Dry Navy Beans | 244.0 mg | Legumes and Legume Products | |
| 11 | Dry Dark Red Kidney Beans | 241.0 mg | Legumes and Legume Products | |
| 12 | Dry Dark Red Kidney Beans | 241.0 mg | Legumes and Legume Products | |
| 13 | Dry Small White Beans | 241.0 mg | Legumes and Legume Products | |
| 14 | Dry Small White Beans | 241.0 mg | Legumes and Legume Products | |
| 15 | Dry Medium Red Beans | 232.0 mg | Legumes and Legume Products | |
| 16 | Dry Medium Red Beans | 232.0 mg | Legumes and Legume Products | |
| 17 | Dry Light Tan Beans | 228.0 mg | Legumes and Legume Products | |
| 18 | Dry Light Tan Beans | 228.0 mg | Legumes and Legume Products | |
| 19 | Dry Great Northern Beans | 227.0 mg | Legumes and Legume Products | |
| 20 | Dry Great Northern Beans | 227.0 mg | Legumes and Legume Products | |
| 21 | Dry Pink Beans | 219.0 mg | Legumes and Legume Products | |
| 22 | Dry Pinto Beans | 219.0 mg | Legumes and Legume Products | |
| 23 | Dry Pinto Beans | 219.0 mg | Legumes and Legume Products | |
| 24 | Dry Pink Beans | 219.0 mg | Legumes and Legume Products | |
| 25 | Dry Small Red Beans | 217.0 mg | Legumes and Legume Products | |
| 26 | Dry Small Red Beans | 217.0 mg | Legumes and Legume Products | |
| 27 | Dry Flor de Mayo Beans | 212.0 mg | Legumes and Legume Products | |
| 28 | Dry Flor de Mayo Beans | 212.0 mg | Legumes and Legume Products | |
| 29 | Dry Light Red Kidney Beans | 211.0 mg | Legumes and Legume Products | |
| 30 | Dry Light Red Kidney Beans | 211.0 mg | Legumes and Legume Products | |
| 31 | Dry Red Beans | 204.0 mg | Legumes and Legume Products | |
| 32 | Dry Red Beans | 204.0 mg | Legumes and Legume Products | |
| 33 | Dry Cranberry Beans | 198.0 mg | Legumes and Legume Products | |
| 34 | Dry Cranberry Beans | 198.0 mg | Legumes and Legume Products |