Top foods ranked by SFA 23:0 content per 100 g. Data from USDA FoodData Central.
| # | Food | Per 100 g | Category | |
|---|---|---|---|---|
| 1 | 2% Reduced-Fat Milk | 0.0 g | Dairy and Egg Products | |
| 2 | Salted Butter Stick | 0.0 g | Dairy and Egg Products | |
| 3 | Unsweetened Plain Soy Milk | 0.0 g | Legumes and Legume Products | |
| 4 | Unsweetened Almond Milk, Shelf Stable | 0.0 g | Beverages | |
| 5 | Peanut Oil | 0.0 g | Fats and Oils | |
| 6 | Sunflower Oil | 0.0 g | Fats and Oils | |
| 7 | Safflower Oil | 0.0 g | Fats and Oils | |
| 8 | Extra Light Olive Oil | 0.0 g | Fats and Oils | |
| 9 | Unsweetened Plain Soy Milk | 0.0 g | Legumes and Legume Products | |
| 10 | Cooked Bacon | 0.0 g | Pork Products | |
| 11 | American Cheese | 0.0 g | Dairy and Egg Products | |
| 12 | Restaurant Sliced Ham | 0.0 g | Pork Products | |
| 13 | 1% Low-Fat Milk | 0.0 g | Dairy and Egg Products | |
| 14 | Nonfat Skim Milk | 0.0 g | Dairy and Egg Products | |
| 15 | Whole Milk | 0.0 g | Dairy and Egg Products | |
| 16 | Light Tuna in Water (Canned) | 0.0 g | Finfish and Shellfish Products | |
| 17 | 1% Low-Fat Milk | 0.0 g | Dairy and Egg Products | |
| 18 | Nonfat Skim Milk | 0.0 g | Dairy and Egg Products | |
| 19 | 2% Reduced-Fat Milk | 0.0 g | Dairy and Egg Products | |
| 20 | Whole Milk | 0.0 g | Dairy and Egg Products | |
| 21 | Unsweetened Almond Milk, Shelf Stable | 0.0 g | Beverages |