Top foods ranked by PUFA 18:2 content per 100 g. Data from USDA FoodData Central.
| # | Food | Per 100 g | Category | |
|---|---|---|---|---|
| 1 | Monterey Jack Cheese | 0.7 g | Dairy and Egg Products | |
| 2 | Cotija Cheese | 0.7 g | Dairy and Egg Products | |
| 3 | Queso Fresco | 0.6 g | Dairy and Egg Products | |
| 4 | Oaxaca Cheese | 0.6 g | Dairy and Egg Products | |
| 5 | Sliced Provolone Cheese | 0.6 g | Dairy and Egg Products | |
| 6 | American Cheese Singles | 0.6 g | Dairy and Egg Products | |
| 7 | Frozen Carrots | 0.2 g | Vegetables and Vegetable Products | |
| 8 | Frozen Carrots | 0.2 g | Vegetables and Vegetable Products | |
| 9 | Raw Broccoli | 0.0 g | Vegetables and Vegetable Products | |
| 10 | Raw Broccoli | 0.0 g | Vegetables and Vegetable Products | |
| 11 | Raw Nectarines | 0.0 g | Fruits and Fruit Juices | |
| 12 | Raw Strawberries | 0.0 g | Fruits and Fruit Juices | |
| 13 | Raw Strawberries | 0.0 g | Fruits and Fruit Juices |