Top foods ranked by Oxalic acid content per 100 g. Data from USDA FoodData Central.
| # | Food | Per 100 g | Category | |
|---|---|---|---|---|
| 1 | Apple Juice from Concentrate | 0.0 mg | Fruits and Fruit Juices | |
| 2 | Raw Raspberries | 0.0 mg | Fruits and Fruit Juices | |
| 3 | Raw Strawberries | 0.0 mg | Fruits and Fruit Juices | |
| 4 | Raw Dark Red Sweet Cherries | 0.0 mg | Fruits and Fruit Juices | |
| 5 | Raw Pineapple | 0.0 mg | Fruits and Fruit Juices | |
| 6 | Unsweetened Applesauce | 0.0 mg | Fruits and Fruit Juices | |
| 7 | Raw Raspberries | 0.0 mg | Fruits and Fruit Juices | |
| 8 | Raw Strawberries | 0.0 mg | Fruits and Fruit Juices | |
| 9 | Orange Juice, No Pulp, Not from Concentrate | 0.0 mg | Fruits and Fruit Juices | |
| 10 | Tomato Juice (From Concentrate) | 0.0 mg | Vegetables and Vegetable Products | |
| 11 | Red Grapefruit Juice | 0.0 mg | Fruits and Fruit Juices | |
| 12 | Cranberry Juice from Concentrate | 0.0 mg | Fruits and Fruit Juices | |
| 13 | White Grape Juice | 0.0 mg | Fruits and Fruit Juices | |
| 14 | Purple Grape Juice | 0.0 mg | Fruits and Fruit Juices | |
| 15 | Orange Juice, No Pulp, from Concentrate | 0.0 mg | Fruits and Fruit Juices | |
| 16 | Unsweetened Applesauce | 0.0 mg | Fruits and Fruit Juices |