Top foods ranked by Nickel, Ni content per 100 g. Data from USDA FoodData Central.
| # | Food | Per 100 g | Category | |
|---|---|---|---|---|
| 1 | Dry Red Beans | 278.0 mcg | Legumes and Legume Products | |
| 2 | Dry Red Beans | 278.0 mcg | Legumes and Legume Products | |
| 3 | Dry Brown Beans | 256.0 mcg | Legumes and Legume Products | |
| 4 | Dry Brown Beans | 256.0 mcg | Legumes and Legume Products | |
| 5 | Dry Medium Red Beans | 242.0 mcg | Legumes and Legume Products | |
| 6 | Dry Medium Red Beans | 242.0 mcg | Legumes and Legume Products | |
| 7 | Dry Navy Beans | 220.0 mcg | Legumes and Legume Products | |
| 8 | Dry Navy Beans | 220.0 mcg | Legumes and Legume Products | |
| 9 | Dry Black Beans | 193.0 mcg | Legumes and Legume Products | |
| 10 | Dry Black Beans | 193.0 mcg | Legumes and Legume Products | |
| 11 | Dry Pink Beans | 191.0 mcg | Legumes and Legume Products | |
| 12 | Dry Pink Beans | 191.0 mcg | Legumes and Legume Products | |
| 13 | Dry Small Red Beans | 188.0 mcg | Legumes and Legume Products | |
| 14 | Dry Small Red Beans | 188.0 mcg | Legumes and Legume Products | |
| 15 | Dry Pinto Beans | 186.0 mcg | Legumes and Legume Products | |
| 16 | Dry Pinto Beans | 186.0 mcg | Legumes and Legume Products | |
| 17 | Dry Great Northern Beans | 181.0 mcg | Legumes and Legume Products | |
| 18 | Dry Great Northern Beans | 181.0 mcg | Legumes and Legume Products | |
| 19 | Dry Small White Beans | 180.0 mcg | Legumes and Legume Products | |
| 20 | Dry Small White Beans | 180.0 mcg | Legumes and Legume Products | |
| 21 | Dry Carioca Beans | 177.0 mcg | Legumes and Legume Products | |
| 22 | Dry Carioca Beans | 177.0 mcg | Legumes and Legume Products | |
| 23 | Dry Flor de Mayo Beans | 172.0 mcg | Legumes and Legume Products | |
| 24 | Dry Flor de Mayo Beans | 172.0 mcg | Legumes and Legume Products | |
| 25 | Dry Tan Beans | 166.0 mcg | Legumes and Legume Products | |
| 26 | Dry Tan Beans | 166.0 mcg | Legumes and Legume Products | |
| 27 | Dry Light Tan Beans | 120.0 mcg | Legumes and Legume Products | |
| 28 | Dry Light Tan Beans | 120.0 mcg | Legumes and Legume Products | |
| 29 | Dry Dark Red Kidney Beans | 79.0 mcg | Legumes and Legume Products | |
| 30 | Dry Dark Red Kidney Beans | 79.0 mcg | Legumes and Legume Products | |
| 31 | Dry Cranberry Beans | 77.5 mcg | Legumes and Legume Products | |
| 32 | Dry Cranberry Beans | 77.5 mcg | Legumes and Legume Products | |
| 33 | Dry Light Red Kidney Beans | 76.0 mcg | Legumes and Legume Products | |
| 34 | Dry Light Red Kidney Beans | 76.0 mcg | Legumes and Legume Products |