Top foods ranked by Fatty acids, total trans-polyenoic content per 100 g. Data from USDA FoodData Central.
| # | Food | Per 100 g | Category | |
|---|---|---|---|---|
| 1 | American Cheese | 0.0 g | Dairy and Egg Products | |
| 2 | Pre-Cooked Beef Breakfast Sausage | 0.0 g | Sausages and Luncheon Meats | |
| 3 | Pre-Cooked Beef Breakfast Sausage | 0.0 g | Sausages and Luncheon Meats | |
| 4 | Beef Frankfurter | 0.0 g | Sausages and Luncheon Meats | |
| 5 | Whole Milk Ricotta Cheese | 0.0 g | Dairy and Egg Products | |
| 6 | Whole Milk Ricotta Cheese | 0.0 g | Dairy and Egg Products | |
| 7 | Commercial Hummus | 0.0 g | Legumes and Legume Products | |
| 8 | 2% Reduced-Fat Milk | 0.0 g | Dairy and Egg Products | |
| 9 | 1% Low-Fat Milk | 0.0 g | Dairy and Egg Products | |
| 10 | Nonfat Skim Milk | 0.0 g | Dairy and Egg Products | |
| 11 | Whole Milk | 0.0 g | Dairy and Egg Products | |
| 12 | Dry Roasted Salted Almonds | 0.0 g | Nut and Seed Products | |
| 13 | Dry Roasted Sunflower Kernels (Salted) | 0.0 g | Nut and Seed Products | |
| 14 | Mild Italian Pork Sausage, Pan-Fried | 0.0 g | Sausages and Luncheon Meats | |
| 15 | Raw Mild Turkey Breakfast Links | 0.0 g | Sausages and Luncheon Meats | |
| 16 | Deli Ham, Sliced (96% Fat Free) | 0.0 g | Sausages and Luncheon Meats | |
| 17 | Manzanilla Green Olives Stuffed with Pimiento | 0.0 g | Fruits and Fruit Juices | |
| 18 | Pan-Fried Pork Chorizo | 0.0 g | Sausages and Luncheon Meats | |
| 19 | Soft Oatmeal Raisin Cookies | 0.0 g | Baked Products | |
| 20 | Light Tuna in Water (Canned) | 0.0 g | Finfish and Shellfish Products | |
| 21 | 1% Low-Fat Milk | 0.0 g | Dairy and Egg Products | |
| 22 | Nonfat Skim Milk | 0.0 g | Dairy and Egg Products | |
| 23 | 2% Reduced-Fat Milk | 0.0 g | Dairy and Egg Products | |
| 24 | Mild Italian Pork Sausage, Pan-Fried | 0.0 g | Sausages and Luncheon Meats | |
| 25 | Pan-Fried Pork Chorizo | 0.0 g | Sausages and Luncheon Meats | |
| 26 | Whole Milk | 0.0 g | Dairy and Egg Products | |
| 27 | Raw Mild Turkey Breakfast Sausage Links | 0.0 g | Sausages and Luncheon Meats | |
| 28 | Restaurant Sliced Ham | 0.0 g | Pork Products | |
| 29 | Cooked Bacon | 0.0 g | Pork Products | |
| 30 | Unsweetened Plain Soy Milk | 0.0 g | Legumes and Legume Products | |
| 31 | Unsweetened Almond Milk, Shelf Stable | 0.0 g | Beverages | |
| 32 | Peanut Oil | 0.0 g | Fats and Oils | |
| 33 | Sunflower Oil | 0.0 g | Fats and Oils | |
| 34 | Safflower Oil | 0.0 g | Fats and Oils | |
| 35 | Extra Light Olive Oil | 0.0 g | Fats and Oils | |
| 36 | Unsweetened Plain Soy Milk | 0.0 g | Legumes and Legume Products | |
| 37 | Unsweetened Almond Milk, Shelf Stable | 0.0 g | Beverages |