Foods high in Citric acid

Top foods ranked by Citric acid content per 100 g. Data from USDA FoodData Central.

# Food Per 100 g Category
1 Raw Raspberries 1,740.0 mg Fruits and Fruit Juices
2 Raw Raspberries 1,740.0 mg Fruits and Fruit Juices
3 Cranberry Juice from Concentrate 1,164.0 mg Fruits and Fruit Juices
4 Red Grapefruit Juice 1,075.0 mg Fruits and Fruit Juices
5 Orange Juice, No Pulp, Not from Concentrate 756.6 mg Fruits and Fruit Juices
6 Orange Juice, No Pulp, from Concentrate 705.8 mg Fruits and Fruit Juices
7 Raw Strawberries 699.8 mg Fruits and Fruit Juices
8 Raw Strawberries 699.8 mg Fruits and Fruit Juices
9 Raw Pineapple 685.4 mg Fruits and Fruit Juices
10 Ripe Banana 341.0 mg Fruits and Fruit Juices
11 Ripe Banana 341.0 mg Fruits and Fruit Juices
12 Overripe Banana 279.0 mg Fruits and Fruit Juices
13 Overripe Banana 279.0 mg Fruits and Fruit Juices
14 White Grape Juice 216.7 mg Fruits and Fruit Juices
15 Purple Grape Juice 110.2 mg Fruits and Fruit Juices
16 Raw Dark Red Sweet Cherries 0.0 mg Fruits and Fruit Juices
17 Unsweetened Applesauce 0.0 mg Fruits and Fruit Juices
18 Tomato Juice (From Concentrate) 0.0 mg Vegetables and Vegetable Products
19 Apple Juice from Concentrate 0.0 mg Fruits and Fruit Juices
20 Unsweetened Applesauce 0.0 mg Fruits and Fruit Juices

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