Top foods ranked by cis-Lutein/Zeaxanthin content per 100 g. Data from USDA FoodData Central.
| # | Food | Per 100 g | Category | |
|---|---|---|---|---|
| 1 | Large Grade A Egg Yolk | 121.0 mcg | Dairy and Egg Products | |
| 2 | Large Grade A Whole Egg | 57.0 mcg | Dairy and Egg Products | |
| 3 | Raw Grape Tomatoes | 12.0 mcg | Vegetables and Vegetable Products | |
| 4 | Salted Butter Stick | 1.0 mcg | Dairy and Egg Products | |
| 5 | Unsweetened Plain Soy Milk | 1.0 mcg | Legumes and Legume Products | |
| 6 | Unsweetened Plain Soy Milk | 1.0 mcg | Legumes and Legume Products | |
| 7 | 2% Reduced-Fat Milk | 0.0 mcg | Dairy and Egg Products | |
| 8 | Ripe Banana | 0.0 mcg | Fruits and Fruit Juices | |
| 9 | Baby Spinach | 0.0 mcg | Vegetables and Vegetable Products | |
| 10 | Mature Spinach | 0.0 mcg | Vegetables and Vegetable Products | |
| 11 | Roma Tomato | 0.0 mcg | Vegetables and Vegetable Products | |
| 12 | Baby Spinach | 0.0 mcg | Vegetables and Vegetable Products | |
| 13 | Mature Spinach | 0.0 mcg | Vegetables and Vegetable Products | |
| 14 | Overripe Banana | 0.0 mcg | Fruits and Fruit Juices | |
| 15 | Ripe Banana | 0.0 mcg | Fruits and Fruit Juices | |
| 16 | 1% Low-Fat Milk | 0.0 mcg | Dairy and Egg Products | |
| 17 | Nonfat Skim Milk | 0.0 mcg | Dairy and Egg Products | |
| 18 | Whole Milk | 0.0 mcg | Dairy and Egg Products | |
| 19 | 1% Low-Fat Milk | 0.0 mcg | Dairy and Egg Products | |
| 20 | Nonfat Skim Milk | 0.0 mcg | Dairy and Egg Products | |
| 21 | 2% Reduced-Fat Milk | 0.0 mcg | Dairy and Egg Products | |
| 22 | Whole Milk | 0.0 mcg | Dairy and Egg Products | |
| 23 | Overripe Banana | 0.0 mcg | Fruits and Fruit Juices | |
| 24 | Roma Tomato | 0.0 mcg | Vegetables and Vegetable Products |