Top foods ranked by Boron, B content per 100 g. Data from USDA FoodData Central.
| # | Food | Per 100 g | Category | |
|---|---|---|---|---|
| 1 | Dry Red Beans | 1,320.0 mcg | Legumes and Legume Products | |
| 2 | Dry Red Beans | 1,320.0 mcg | Legumes and Legume Products | |
| 3 | Dry Great Northern Beans | 1,250.0 mcg | Legumes and Legume Products | |
| 4 | Dry Black Beans | 1,250.0 mcg | Legumes and Legume Products | |
| 5 | Dry Black Beans | 1,250.0 mcg | Legumes and Legume Products | |
| 6 | Dry Great Northern Beans | 1,250.0 mcg | Legumes and Legume Products | |
| 7 | Dry Tan Beans | 1,240.0 mcg | Legumes and Legume Products | |
| 8 | Dry Tan Beans | 1,240.0 mcg | Legumes and Legume Products | |
| 9 | Dry Pinto Beans | 1,230.0 mcg | Legumes and Legume Products | |
| 10 | Dry Small White Beans | 1,230.0 mcg | Legumes and Legume Products | |
| 11 | Dry Pinto Beans | 1,230.0 mcg | Legumes and Legume Products | |
| 12 | Dry Small White Beans | 1,230.0 mcg | Legumes and Legume Products | |
| 13 | Dry Navy Beans | 1,220.0 mcg | Legumes and Legume Products | |
| 14 | Dry Navy Beans | 1,220.0 mcg | Legumes and Legume Products | |
| 15 | Dry Medium Red Beans | 1,210.0 mcg | Legumes and Legume Products | |
| 16 | Dry Medium Red Beans | 1,210.0 mcg | Legumes and Legume Products | |
| 17 | Dry Small Red Beans | 1,190.0 mcg | Legumes and Legume Products | |
| 18 | Dry Small Red Beans | 1,190.0 mcg | Legumes and Legume Products | |
| 19 | Dry Pink Beans | 1,170.0 mcg | Legumes and Legume Products | |
| 20 | Dry Pink Beans | 1,170.0 mcg | Legumes and Legume Products | |
| 21 | Dry Carioca Beans | 1,160.0 mcg | Legumes and Legume Products | |
| 22 | Dry Light Red Kidney Beans | 1,160.0 mcg | Legumes and Legume Products | |
| 23 | Dry Light Red Kidney Beans | 1,160.0 mcg | Legumes and Legume Products | |
| 24 | Dry Carioca Beans | 1,160.0 mcg | Legumes and Legume Products | |
| 25 | Dry Flor de Mayo Beans | 1,150.0 mcg | Legumes and Legume Products | |
| 26 | Dry Flor de Mayo Beans | 1,150.0 mcg | Legumes and Legume Products | |
| 27 | Dry Cranberry Beans | 1,130.0 mcg | Legumes and Legume Products | |
| 28 | Dry Cranberry Beans | 1,130.0 mcg | Legumes and Legume Products | |
| 29 | Dry Dark Red Kidney Beans | 1,100.0 mcg | Legumes and Legume Products | |
| 30 | Dry Dark Red Kidney Beans | 1,100.0 mcg | Legumes and Legume Products | |
| 31 | Dry Brown Beans | 1,040.0 mcg | Legumes and Legume Products | |
| 32 | Dry Brown Beans | 1,040.0 mcg | Legumes and Legume Products | |
| 33 | Dry Light Tan Beans | 931.0 mcg | Legumes and Legume Products | |
| 34 | Dry Light Tan Beans | 931.0 mcg | Legumes and Legume Products |