Top foods ranked by 5-methyl tetrahydrofolate (5-MTHF) content per 100 g. Data from USDA FoodData Central.
| # | Food | Per 100 g | Category | |
|---|---|---|---|---|
| 1 | Raw Collard Greens | 80.0 mcg | Vegetables and Vegetable Products | |
| 2 | Raw Cauliflower | 73.0 mcg | Vegetables and Vegetable Products | |
| 3 | Raw Beets | 64.0 mcg | Vegetables and Vegetable Products | |
| 4 | Raw Brussels Sprouts | 63.0 mcg | Vegetables and Vegetable Products | |
| 5 | Raw Bok Choy | 50.0 mcg | Vegetables and Vegetable Products | |
| 6 | Raw Romaine Lettuce | 40.0 mcg | Vegetables and Vegetable Products | |
| 7 | Raw Romaine Lettuce | 40.0 mcg | Vegetables and Vegetable Products | |
| 8 | Raw Butternut Squash | 30.0 mcg | Vegetables and Vegetable Products | |
| 9 | Raw Acorn Squash | 28.0 mcg | Vegetables and Vegetable Products | |
| 10 | Raw Yellow Summer Squash | 23.0 mcg | Vegetables and Vegetable Products | |
| 11 | Raw Zucchini | 20.0 mcg | Vegetables and Vegetable Products | |
| 12 | Raw Eggplant | 17.0 mcg | Vegetables and Vegetable Products |